WEBClean the clams and soak in cold water for 20 minutes. Transfer the shrimp to a bowl and season with 1/2 tablespoon lemon juice and Old Bay. Heat a large, deep nonstick skillet …
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WEBRemove chicken with strainer or slotted spoon and set aside. When cool, cut chicken into bite-size pieces. Bring same water to simmer again over medium heat, then add …
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WEBIn a paella pan or very large frying pan, spray a little low calorie and cook the chicken until it starts to brown. Add the onion and garlic to the pan and continue to cook until it's …
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WEBStir in the saffron. In a 10-inch skillet with a heavy bottom, heat butter and oil on medium-low heat. Add dry rice to the pan and coat the rice in butter and oil, stirring for 5 minutes …
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WEBSpray a large deep non-stick pan or paella pan (something with a lid) with oil and place on high heat. Cook onion for 3 minutes until softened, stirring often. Add garlic, capsicum, …
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WEBOn low heat, in the same pan, add the chorizo and cook for about 5-8 minutes. When done, remove from the pan and drain on a paper towel. Then add a touch more of olive oil and …
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WEBKeep warm. Heat 1 tablespoon of the olive oil in a large skillet or paella pan over medium heat. Add the bell pepper and onion, sauteing for 4-5 minutes or until they start to soften. …
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WEBPeel the stem with a vegetable peeler. 2. Trim 1/2 inch off the top. 3. Remove the small, tough outer leaves from the stem end and snip all spiky tips from remaining outer leaves …
WEBThe main event of this dish is the seafood. Add whichever seafood you have chosen (shrimp, scallops, mussels, clams, etc.) to the dish, spreading evenly on top of your …
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WEBToss in raw shrimp and stir with wooden spoon or spatula. Cook until the shrimp is about 75% cooked. Add paprika and a pinch of sea salt and pepper. Stir. Then, add cooked …
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WEBHeat oil in a large saucepan over medium heat. Add onion; cook, stirring constantly, for 3 minutes. Add garlic, thyme, fennel seed, salt, pepper and saffron; cook for 20 seconds. …
WEBMake the Salmorreta – Mince the onion, garlic, jalapeno, and tomato into small pieces. In the paella pan, add the olive oil, then add in the onion. Cook for about 2-3 minutes, or …
WEBIn your pan, put 2 tablespoons of oil and the red pepper flakes in your oil. Heat the pan on medium high. Saute the onions till translucent, add the garlic and cook for 2 minutes …
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WEBAdd the prawns and the seafood selection. Reduce the heat and leave to simmer for 5 mins. Cover the pan with a lid or foil and place in the bottom of a preheated oven at …
WEBAdd the chorizo and chicken thighs. Season with salt and pepper. Fry, stirring from time to time, until browned. Add the chicken stock, tomato paste and saffron. Stir until combined …
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WEBCombine first 3 ingredients in a 2-quart casserole, top with lid. Microwave on high for 4 to 5 minutes. Stir in shrimp and next 6 ingredients. 2. Cover and microwave on high for 3 1/2 …
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WEBEASY SPANISH PAELLA Recipe with 370 calories. Includes olive oil, chorizo sausage, boneless skinless chicken breasts, kosher salt, ground pepper, yellow onion, garlic, …