DirectionsStep1Preheat oven to 450° and line a rimmed baking sheet with parchment paper.Step2Cut the ends off the zucchini and yellow squash, then slice in half down the middle. Cut into 1/2 inch half-moons, and place in a large bowl.Step3Cut the red onion and the bel pepper into small bite-sized pieces (about the same size as the squash).Step4Sprinkle the cut vegetables with your chosen seasoning, and toss together.Step5Arrange the vegetables on the prepared baking sheet so they are not overlapping.Step6Spray the tops of the veggies with olive oil, and place in the oven.Step7Bake for 5 minutes, then broil for 2-3 minutes (watch closely) until browned and crispy around the edges.Step8Serve hot, or cool and add to salads in place of croutonsIngredientsIngredients2 medium sizedsZucchini2 medium sizedsYellow Squash1 Red Onion1 Red Bell Pepper1 tablespoonHomemade Seasoning (see below)add Olive Oil Sprayadd Homemade Ranch Seasoningadd Seasoning Saltadd Italian Seasoning (plus 1/4 teaspoon salt)See moreNutritionalNutritional16 Calories0.1 gTotal Fat3.2 gCarbohydrate58 mgSodium0.8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherRoasted Vegetables – My Secret Way to Stay Trimgourmetdoneskinny.com28 of the best vegetables for weight loss that are low in …healthsomeness.comHealthy Roasted Vegetable Recipes - EatingWelleatingwell.comList of 20 Low Calorie Vegetables for Weight Loss - …myfooddata.comLow Carb Roasted Vegetables: Delicious & Easy - Kasey …kaseytrenum.comRecommended to you based on what's popular • Feedback
Low Fat Roasted Vegetables
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