Dice the rhubarb into 1/2 inch cubes. If the outer layer is too tough, you can peel that off and discard it. Use a large frying pan over medium heat, add all of the ingredients. …
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Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish. Stir 1/2 cup flour, 1/3 cup oats, …
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Some of these include: sugar-free rhubarb ice cream, keto rhubarb muffins and low-carb rhubarb cakes. You’ll also find favorites like strawberry rhubarb crisp and a custard studded tart, in this rhubarb recipe roundup.
Make the healthy rhubarb and strawberry crisp topping. In a medium bowl, mix together Besti monk fruit sweetener (crystallized this time!), almond flour, chopped almonds, cinnamon, salt, and melted butter. Top fruit mixture with topping. Smooth with a spatula. Bake. It’s done when it’s bubbly and topping is golden brown! Is Rhubarb Low Carb?
This recipe for Low-Carb Strawberry Rhubarb Crisp boasts a sweetened combination of fresh strawberries and rhubarb thickened and topped with a crumble made with buttery, almond goodness. While traditional crisps use starches to add body and thicken the fruit component, starch adds to the carbohydrate load.
This Low-Carb Strawberry Rhubarb Crisp recipe is delicious dessert suitable for those on low-carb, diabetic, gluten-free, sugar-free, keto, or Atkins diets. Preheat oven to 375º Fahrenheit. Whisk the sweetener, glucomannan, and sea salt together in an 8" X 8" baking dish .