Low Calorie Protein Cookie Recipe

Listing Results Low Calorie Protein Cookie Recipe

WebMar 19, 2021 · Preheat oven to 350°F. Line a baking sheet with parchment paper. Place the protein powder, coconut flour, baking soda in a bowl …

Rating: 5/5(1)
Total Time: 18 mins
Servings: 16
Calories: 81 per serving
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Place the protein powder, coconut flour, baking soda in a bowl and mix to combine.
4. Add the peanut butter, sweetener, egg and egg white and mix to combine.
Estimated Reading Time: 5 mins

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WebApr 27, 2018 · Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper. In a medium …

Ratings: 144
Calories: 112 per serving
Category: Dessert
1. Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, and vanilla extract. Mix briskly until ingredients are well blended. Sprinkle the baking soda over the top. With a rubber spatula, work in the protein powder and coconut flour until well combined. The will seem very dry first but will continue to come together as you stir and push. Fold in chocolate chips.
3. At this point, judge your dough, as the amount of moisture may vary based on the brand of protein powder and nut butter you use. It should be slightly sticky but not a total mushy mess. If you need a firmer dough, add a bit more protein powder. For a looser dough, sprinkle the batter with a bit of milk (or almond milk) and with a spatula, fold it in until the dough comes together.
4. With a small cookie scoop or spoon, portion the cookie dough by tablespoonfuls and drop onto your prepared baking sheet (you will have 12 to 14 cookies total). With your fingers, gently flatten the tops of the cookies, as they will not spread but will puff up during baking. Bake for 5 to 6 minutes, until the edges are barely golden brown and dry to the touch but the middles seem fairly doughy. Do not overbake! Place the cookie sheet on a wire rack and allow the cookies to cool on the baking sheet for 3 minutes before transferring them directly to the wire rack to finish cooling.

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WebMay 21, 2023 · Instructions. Preheat an oven or toaster oven to 350 F. If not already soft, gently warm peanut butter until easily stir-able. Mix dry ingredients in a small bowl, then add wet to form a cookie dough. If …

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WebJun 28, 2023 · Line a cookie sheet with parchment paper. Set aside. In a large bowl, whisk the dry ingredients: almond flour, vanilla protein powder, baking powder, and erythritol. Make a well in the center of the dry …

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WebInstructions. Preheat oven to 350F. Line a large cookie sheet with parchment paper. Dry Ingredients. In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup chocolate whey protein powder, 1/2 cup …

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WebNov 22, 2021 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, stir together the protein powder, sweetener, and sea salt. Add the egg and whisk at the edge of …

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WebJun 15, 2023 · Soft Chocolate Chip Keto Protein Cookies (1g Net Carb) Yield: 12 Cookies. Prep Time: 5 minutes. Cook Time: 6 minutes. Total Time: 11 minutes. These aren't your typical dry & crumbly keto protein

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WebJan 20, 2023 · Preheat the oven to 350 degrees. In a mixing bowl, combine all of the ingredients except the chocolate chips. Beat until smooth. Fold the chocolate chips into the batter. Drop the batter by the spoonful onto a …

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WebDec 18, 2019 · Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside. Add dry ingredients to a small bowl (whey, coconut flour, baking powder, xanthan gum, peanut butter powder, and …

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WebMar 28, 2022 · Preheat oven to 350F. In a large size mixing bowl add softened butter and sweetener. Using either a stand mixer or a hand mixer, cream the butter and sweetener together. Add in the eggs and the …

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WebJul 17, 2022 · 1. Keto Peanut Butter Cookies (133 Calories) Let’s start with an easy, keto-friendly recipe made by yours truly. These babies are low-carb, soft, tender, and …

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WebSep 28, 2014 · Spread it out into a cookie form. Bake the cookies 10-12 minutes. Store the cookies in the refrigerator. I like to eat them cold. Let the cookies cool on the pan …

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WebFeb 28, 2024 · How to Make High Protein Edible Cookie Dough. Step 1: Add the cottage cheese, vanilla, and coconut sugar to a blender or food processor. Process until a very smooth consistency. Step 2: In a mixing …

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WebMar 1, 2020 · Preheat your conventional oven to 350°F or 180°C. Line a baking tray with parchment paper. Add in ⅔ cup peanut butter powder to a medium-sized bowl and gradually incorporate ⅓ cup of water, avoiding …

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WebDec 1, 2023 · Instructions. Add the peanut butter and dark chocolate to a small bowl and microwave for about 30 seconds until melted and smooth. Add to a large mixing bowl …

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