DirectionsStep1Preheat oven to 350F/ 180C. Line an 8x4.5 loaf pan with parchment paper, or grease the pan with butter and dust with flour. Keep aside.Step2Whisk or sift together flour, salt, and baking powder. Keep aside.Step3In a large mixing bowl, beat butter and sugar until creamy and light in color.Step4Add the whole egg and beat for a minute; add the egg white and beat for another minute, now add the milk and vanilla and beat for 3 minutes.Step5Add half the dry ingredients to the wet and beat for a few seconds on low speed, then add the rest of the dry and beat until combined for 10 to 12 seconds. Do not overbeat.Step6Pour the cake batter into the previously prepared baking pan. Gently tap the pan two times on the kitchen counter, then run a butter knife in an (S) shape to remove excess air trapped in the batter.Step7Bake for 25 - 30 minutes or until a toothpick inserted in the middle of the cake comes out clean.Step8Place the cake while in the pan on a cooling rack for 6 minutes. Remove the cake from the pan and cool on the cooling rack.Step9Slice the cake and serveIngredientsIngredients¾ cupCake Flour (you can use all-purpose flour)¼ teaspoonSalt1 teaspoonBaking Powder6 tablespoonsUnsalted Butter (at room temperature)7 tablespoonsFine Sugar1 teaspoonVanilla Extract1 Large Egg (at room temperature)1 ½ tablespoonsMilk1 Large Egg White (at room temperature)See moreNutritionalNutritional118 Calories7 gTotal Fat30 mgCholesterol13 gCarbohydrate67 mgSodium1.5 gProteinFrom munatycooking.comRecipeDirectionsIngredientsNutritionalExplore furtherWeight Watchers Vanilla Pound Cake Recipe - Food.comfood.comHow to Make a Healthier Pound Cake - Food Networkfoodnetwork.comLighter Never Fail Healthy Pound Cake Recipe - Paula Deenpauladeen.comLow Calorie Dessert: Easy Pound Cake Recipe - …ourfamilyworld.comHomemade Yogurt Poundcake from Scratch - Simple …simple-nourished-living.…Recommended to you based on what's popular • Feedback
Light Pound Cake Recipe with Low Calories
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WebJul 29, 2023 · Preheat oven to 350 degrees and line a loaf pan with parchment paper. In a medium bowl combine the flour, salt, and baking …
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WebMay 14, 2024 · Gradually add in the egg and egg whites. Whisk together low-fat sour cream and baking soda. Combine sifted flour and salt and …
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WebFeb 14, 2018 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. To prepare the cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg whites, vanilla bean paste, and liquid stevia.
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WebApr 19, 2012 · Position an oven rack in the middle level of the oven and preheat to 325F degrees. In a bowl, beat the butter and sugar with an …
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WebTurn mixer down to low and keep mixer running while gradually adding in flour. Pour batter into prepared pan and bake at 350 degrees F until golden and a toothpick inserted comes out almost clean, approximately 60-70 …
WebJan 10, 2023 · You substitute Greek yogurt with plain yogurt, skyr, vanilla yogurt, or sour cream if needed. Butter: You only need 4 Tablespoons of butter to flavor the pound cake and make it super moist. You can …
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WebMay 5, 2019 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. To prepare the cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In a large bowl, …
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WebMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …
WebMay 24, 2020 · Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy. …
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WebNutritional information: Serves 8; Calories 254; Total Fat 8 grams; Saturated Fat 1 gram; Protein 6 grams; Total Carbohydrate 38 grams; Sugar: 20 grams; Fiber 3 grams; Cholesterol 25 milligrams
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WebSpray a 10-inch Bundt pan with nonstick spray. Combine the flour, baking powder, and salt in a large bowl until blended; set aside. Whisk the eggs in a medium bowl until frothy. Whisk in the milk, sour cream, and lemon zest. With an electric mixer on medium speed, beat the butter and lemon curd until smooth and creamy, about 1 minute.
WebAdd in both cocoa powders and stir until completely combined. Add cocoa powder mixture into main mixture and mix until combined. Turn mixer down to low and keep mixer running while gradually adding in flour. Pour …
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WebUsing two fewer eggs than most low-fat lemon pound cake recipes call for gave the cake plenty of structure and richness. The amount of sugar remained a full cup—any less and the cake wasn’t sweet enough, and …
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WebPreheat oven to 300 degrees. Zest and juice lemons, saving each separately. Combine flour, baking powder and salt in large mixing bowl. In another bowl whisk together the yogurt, lemon juice and vanilla. Add zest to sugar in large mixing bowl. Add butter and shortening to sugar mixture and beat until it’s light and fluffy.
WebJun 1, 2018 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. To prepare the cake, whisk together the flour, cinnamon, baking powder, baking soda, and salt in a medium bowl. In a …
WebJul 15, 2022 · It tastes so decadent, but it’s secretly healthy. Ingredients such as whole wheat flour, Greek yogurt, non-fat milk, and Stevia make this cake heavenly but also low-calorie. Go to Recipe. 15. Hazelnut Chocolate Chip Bundt Cake. If you’re the type who likes to add Nutella to everything, then this cake is for you.