Low Calorie Potato Salad Recipes

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DirectionsStep1Prepare the hard boiled eggs. Cool fully then peel and dice roughly.Step2Place the potatoes in a large pot of water. Cover all the potatoes with the water. Bring the water to a boil and cook until fork tender about 10-20 minutes. Do not over cook the potatoes.Step3Prepare the dressing while the potatoes boil by adding the Greek yogurt, olive oil, vinegar, mustard, garlic, celery salt, salt and pepper to a blender or food processor. Blend the dressing until smooth.Step4Drain the potatoes once cooked and cool fully. When they are cooled, sliced them into 1-inch pieces (halves or quarters depending on the size) then transfer them to a large mixing bowl.Step5Pour 3/4 of the dressing over the potatoes then stir to combine very gently. Let it sit for 10 minutes at room temperature.Step6Add the diced celery, chopped hard boiled eggs, remaining dressing and stir. Add the diced green onions to the bowl. Stir again then refrigerate 20 minutes or until ready to serveIngredientsIngredients3 Hard Boiled Eggs1 poundMini Potatoes (washed and not peeled)2 Celery Stalks (diced small)¾ cupLow Fat Greek Yogurt2 tablespoonsExtra Virgin Olive Oil2 tablespoonsGarlic (minced)2 tablespoonsWhite Vinegar1 tablespoonDijon Mustard1 teaspoonCelery Salt¼ teaspoonSalt (or more to taste)¼ teaspoonBlack Pepper2 Green Onions (diced)See moreNutritionalNutritional163 Calories8 gTotal Fat95 mgCholesterol15 gCarbohydrate571 mgSodium8 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Ever Healthy Potato Salad - No Mayo - Pinch Me Goodpinchmegood.comHow to Make Low Calorie Potato Salad - Allrecipesallrecipes.comSkinny Classic Potato Salad Recipe - BettyCrocker.combettycrocker.comLow-Calorie Potato Salad Recipes - EatingWelleatingwell.com40 Low-Calorie Salads You'll Make On Repeat I Taste of …tasteofhome.comLighter Creamy Potato Salad (No Mayo) Slimming Eatsslimmingeats.comRecommended to you based on what's popular • Feedback

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    Skinny Classic Potato Salad

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  • WebJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, …

    Rating: 5/5(36)
    Total Time: 25 mins
    Category: Salad
    Calories: 232 per serving
    1. To cook potatoes and eggs on the stove: In a medium pot, add potatoes, eggs and enough cold water to cover. Place lid on top and bring to a boil on high heat. Reduce heat to low and cook for 7 minutes. Remove eggs with a slotted spoon into a bowl with cold water. Keep cooking potatoes more depending on size: baby - extra 10 mins, medium - 20 mins, large - 25 mins. Or until fork tender.
    2. To cook potatoes in Instant Pot: To 6 or 8 quart Instant Pot, add 1 cup cold water, basket or trivet and place potatoes on top. Cook on High Pressure with Quick Release: baby potatoes - 10 mins, medium 12 mins, large - 15 mins. Then you will have to make Instant Pot eggs separately or boil them on the stove for 7 minutes.
    3. Drain potatoes and let cool for 20 minutes uncovered.
    4. In the meanwhile, prep and add to a large salad bowl: pickles, red onion, dill, mustard, vinegar, yogurt, mayo, salt and pepper.

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    WebGerman-Style Purple Potato Salad. 40 mins. Mama's Potato Salad. 1 hr 15 mins. Spicy Chili Crisp Potato Salad (Liang Ban Tu Dou) 30 mins. Lemony Shrimp, Kale & Potato Salad. Find healthy, delicious low-calorie potato

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    WebJul 2, 2021 · Blend the dressing until smooth, stopping to scrape down the sides of the food processor a few times as needed. Drain the potatoes. As soon as you can handle them …

    Ratings: 19
    Calories: 210 per serving
    Category: Side Dish

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    WebApr 10, 2021 · Add the potatoes to a large sauce pot, add water and boil on high heat until fork tender. Then drain and set aside. While …

    Ratings: 6
    Category: Side Dish
    Cuisine: American
    Total Time: 4 hrs 30 mins
    1. Add the potatoes to a large sauce pot, add water and boil on high heat until fork tender. Then drain and set aside.
    2. While the potatoes boil, add the Greek Yogurt, mustard, apple cider vinegar, sweet pickle relish, celery salt, dill, pepper, and paprika to a large bowl. Add in 2 tablespoons of cold water, and mix well.
    3. To the potato salad dressing, add the eggs, celery, onion and potatoes.
    4. Gently mix the potato salad until the dressing coats the potatoes and eggs.

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    WebJun 26, 2020 · This easy potato salad is healthy because it's basically made with a few wholesome and simple ingredients like potatoes, eggs and vegetables. And using lighter mayonnaise cuts the mayonnaise fat and …

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    WebSep 2, 2016 · Add a generous pinch of salt and bring to a boil. Lower heat to maintain a gentle boil and cook until potatoes until tender, about 15 minutes. Drain potatoes and let cool to the touch before handling. While potatoes …

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    WebCurried Potato Salad. 45 mins. New Potato Salad. 6 hrs 40 mins. Classic Potato Salad. 45 mins. New Potato-Cabbage Salad. 2 hrs 35 mins. Find healthy, delicious low-fat potato salad recipes, from the food and …

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    WebThe Essential Ingredients for a Potato Salad. To create this delicious low calorie potato salad, you’ll need the following ingredients: 4 medium-sized potatoes, boiled and diced; …

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    WebPlace the chopped potatoes in a large pot, and cover them with cold water by one inch. Bring the water to a boil, and simmer for about 10 minutes, or until the potatoes are fork-tender. Drain the cooking water and set the …

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    WebDec 3, 2023 · Mix And Chill: Gently fold ¾ of the dressing in with the potato mixture. Cover the salad and refrigerate for 2 hours to chill completely. Once chilled, gently stir. Final Touches: Stir in the remaining dressing, …

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    WebMar 11, 2016 · Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes. In large bowl, place potatoes, eggs, celery and …

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    WebJun 30, 2019 · If the potatoes are not quite ready, bring back to the boil for another 5 minutes and test again. Once cooked, drain the potatoes and leave to cool. To make the dressing: In a small mixing bowl, add the …

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    WebJun 8, 2021 · Here are a few reasons why this potato salad recipe is healthy. It contains no mayo, dairy, eggs, or sugar. Making it vegan, dairy-free, low-sugar, and allergen-friendly. Lower in fat since it contains no …

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    WebMay 13, 2022 · Instructions. Fit a large saucepan or pot with a steamer basket, and fill with water up to the bottom of the steamer. Bring to a boil, add potatoes, cover and cook until …

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    WebJul 13, 2021 · Put potatoes in a large saucepan with water to cover. Bring to a boil and cook, covered, until tender, 15 to 20 minutes. Drain; rinse with cold water. Let potatoes cool. …

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    WebJun 7, 2021 · Cook until fork tender. Drain potatoes. Toss potatoes in 2 tsp. apple cider vinegar. Allow to fully cool. In a small bowl, mix mayo, Greek yogurt, pickles juice, yellow …

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