Low Calorie Potato Casserole Recipes

Healthy Potato Casserole Lose Weight By Eating

WEBMar 22, 2021 · Preheat oven to 375°. In a large bowl, with a potato masher, mash the potatoes. If you don’t like the skins, scoop the insides …

1. Preheat oven to 375°.
2. In a large bowl, with a potato masher, mash the potatoes. If you don't like the skins, scoop the insides of the potatoes into the bowl, and discard the skins.
3. Add Greek Yogurt, almond milk, garlic salt, pepper, 1/2 cup of cheese, 1 sliced green onion and 1 crumbled slice of bacon, and mash together.
4. Spread into a 9x13 baking dish.

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Skinny Ham and Potato Casserole Recipe

WEBSep 20, 2016 · 1. Place potatoes in 2-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to medium-low; …

1. Place potatoes in 2-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to medium-low; cook uncovered 8 to 10 minutes or until tender. Drain.
2. Heat oven to 350°F. In 10-inch nonstick skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until vegetables are tender.
3. Meanwhile, in small bowl, mix milk and flour with wire whisk until well blended. Stir into vegetables in skillet. Heat to boiling. Reduce heat; cook uncovered 2 to 3 minutes, stirring constantly, until thickened. Stir in mayonnaise, pepper and cheese; stir until cheese is melted.
4. Place ham and potatoes in ungreased 2-quart casserole. Pour milk mixture over ham mixture; stir to mix. Bake uncovered 25 to 30 minutes or until bubbly and light golden brown on top.

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