Low Calorie Pesto Pasta Recipe

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WEBDec 25, 2021 · Gather the ingredients. Bring a large pot of water to a boil. Add the spaghetti, and cook 8 to 10 minutes, or until al dente, and drain. Meanwhile, in a food …

Rating: 4.1/5(7)
Total Time: 25 mins
Category: Entree, Dinner, Lunch
Calories: 146 per serving

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WEBJun 30, 2020 · Instructions. Whip up a batch of our homemade keto pesto! Bring 8 cups water to a rolling boil and add enough salt so it tastes like …

Reviews: 6
Servings: 4
Cuisine: American, European, Keto
Category: Main, Side Dish
1. Whip up a batch of our homemade keto pesto!
2. Bring 8 cups water to a rolling boil and add enough salt so it tastes like the ocean (about 1 1/2 tablespoons).
3. Add gnooda and stir immediately. Cook for 5-8 minutes (p.s. expect a bit of foam!), strain, return to pot and add in the pesto. Now, to keep your pasta nice 'n saucy with 'drier' sauces such as pesto, I *highly* suggest mixing in a tablespoon or two of warm water. Serve right away with freshly grated parmesan and ribonned basil.
4. Top tip: feeling a little extra?! Get creative with the toppings of your pesto pasta and add grilled chicken and cherry tomatoes!

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WEBJul 17, 2023 · Instructions. Add all of the ingredients to a food processor, and blend until completely combined and smooth. Start with just a half cup of the olive oil. If the sauce is …

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WEBJul 10, 2020 · Bring a large pot of water to boil on the stovetop. Cook the edamame bean fettucine as per the packet directions. While the fettuccine is cooking, heat a medium-sized frying pan/skillet over medium-high …

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WEBOct 9, 2020 · To make this recipe Whole30 compliant, be sure to look for a dairy free pesto recipe. Use a microplane to grate half of a small onion into the sauce in place of the dried minced onion. Add a little heavy cream …

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WEBPrepare pasta according to package directions; drain. HINT - save 1/4 cup pasta water to add to pasta later if it needs more liquid. Stir all other ingredients into hot pasta, saving a little of the Parmesan to sprinkle on …

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WEBSep 15, 2021 · Instructions. Over medium heat, roast pine nuts in pan until golden brown (be careful not to burn). Combine roasted pine nuts and peeled garlic cloves in mortar, …

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WEBApr 4, 2024 · This Classic Basil Pesto Recipe will liven up your meals with the aroma of fresh basil, garlic, Parmesan and olive oil, It’s such a fresh and bright sauce or …

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WEBMar 19, 2021 · How to serve and store the pesto. You can serve the pesto over spaghetti. One serving of the pesto (2 tablespoons) is an appropriate amount for one serving of pasta (2 oz uncooked, or approximately 1 cup …

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WEBApr 13, 2020 · Preheat oven to 400°F. Toss chicken with pesto and place in a shallow baking dish. Bake 25-30 minutes or until chicken reaches 165°F. Top chicken with tomato slices and cheese. Broil 2-3 minutes or …

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WEBMay 4, 2021 · 1/2 tsp salt. 1/4 tsp black pepper. Instructions. Take 2 cups of fresh basil leaves packed into a measuring cup and place them in a food processor. Add pine nuts and 2 garlic cloves to the food processor. …

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WEBOct 25, 2023 · Step 1: Wash the spinach and basil leaves thoroughly and pat them dry with a paper towel. Step 2: In a dry skillet over medium-low heat, toast the pine nuts until they are lightly golden. Be careful not to …

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WEBJan 26, 2021 · Instructions. Add all of the ingredients to your blender and blend on high until smooth and creamy. 1 ½ cups fresh basil, ⅓ cup fresh parsley, 1 cup grated parmesan, ½ cup toasted nuts, 1-2 cloves garlic, …

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WEBJan 8, 2024 · Calories per Serving: ~98 cals. Go to Recipe. Source: Skinnyfitalicious.com. 6. Low-Calorie Tuna Pasta Salad. Traditional tuna salad comes with heaps of mayo …

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WEBMay 28, 2023 · Place all ingredients except the oil into a high-speed blender. Blend until smooth. Add the reserved oil little by little, all the time blending, until the consistency is to your liking. Dig in and enjoy your …

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WEBJul 20, 2020 · Healthy Pesto Meal Prep and Storage. Meal Prep – Make the pesto according to the directions below, add to a jar and seal. Fridge Storage – Will hold for 1 week in the fridge. The basil will darken and …

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