DirectionsStep1Preheat oven to 325oF and line a large baking sheet with silicone liners or parchment paper. Use two sheets if your pans are smaller - you don't want to crowd the cookies.Step2In a large bowl, beat together the peanut butter and butter until creamy. Beat in sweetener, and then beat in the egg and vanilla until well combined.Step3Add the almond flour, peanut flour, baking soda, and salt and beat until the dough comes together.Step4Form the dough into 1 inch balls and place about 2 inches apart on the prepared baking sheet. Press down with the palm of your hand to about 1/2 inch thick.Step5Bake 12 to 15 minutes, until soft and puffy, and just barely browned. Remove from the oven and use the back of a rounded teaspoon to form a well in the center of each cookie. Let cool completely.Step6In a microwave safe bowl, melt the chocolate chips and peanut butter together in 30 second increments, stirring until smooth.Step7Use a small spoon to dollop the chocolate in the wells of the cookies. Refrigerate until firm, about 30 minutesIngredientsIngredients¾ cupCreamy Natural Peanut Butter¼ cupButter (softened)⅔ cupSwerve Brown1 Large Egg½ teaspoonVanilla Extract1 cupAlmond Flour¼ cupPeanut Flour½ teaspoonBaking Soda¼ teaspoonSalt3 ouncesKeto Chocolate Chips2 tablespoonsCreamy Natural Peanut ButterSee moreNutritionalNutritional193 CaloriesFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Carb Peanut Butter Blossoms
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WEBOct 21, 2019 · In a medium bowl, whisk together the flour, baking soda and baking powder. Set this bowl aside for a moment. Next, in a mixing bowl and low to medium speed, …
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WEBDec 12, 2019 · PREHEAT THE OVEN AND PREP THE BAKING SHEET: Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. MAKE THE BATTER: In a …
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WEBNov 22, 2021 · Preheat your oven to 350 degrees F. Place parchment paper onto a large baking sheet pan. n a microwavable bowl or in a small bowl set over simmering water, …
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WEBDec 18, 2019 · Instructions. Preheat the oven to 350 F. Prep cookie sheets with parchment paper. In a bowl, combine both low carb sweeteners (allulose and Sukrin gold) softened …
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WEB1. Preheat oven to 325 degrees. Line cookie sheets with parchment paper. 2. In a large mixing bowl, combine peanut butter, butter, sugar, and brown sugar. Beat with an …
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WEBDec 17, 2021 · Step 1: Cream Together Wet Ingredients. Preheat the oven to 350°F, and line a baking sheet with parchment. In a mixing bowl, cream together butter and …
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WEBPreheat oven to temperature on recipe card (at the end of the post). Combine all dry ingredients in a medium bowl. Add the remaining ingredients and mix using an electric …
WEBJul 7, 2020 · In medium bowl, mix the Sukrin Gold and peanut butter until well blended. Stir in the egg until incorporated into the mixture. Mix in the remaining ingredients until …
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WEBDec 3, 2018 · Preheat oven to 350F and line baking sheet with parchment paper. In a small bowl, mix peanut butter, coconut oil, maple syrup, and vanilla until well combined. In a …
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WEBDec 20, 2020 · Fold in the coconut sugar, peanut butter, ghee, egg, and vanilla extract and mix until a uniform dough forms. Roll the dough into about sixteen 1 ¼-inch balls with …