You should have been at Baltimore’s Chefs and Wine Experience last weekend. Next time you find yourself with bits (or glaze) at the bottom when you’re done with your pan, add a little wine or stock (and maybe some butter) stir it around and viola- a perfect topping for your meal. 2 comments: Anonymous said. Sep 15, 2022 · Locust Point Festival at Latrobe Park: …
Preview
See Also: Share RecipesShow details