DirectionsStep1Add melted coconut oil and peanut butter in a medium mixing bowl and stir until combined. Add coconut sugar, cocoa powder, almond milk, sea salt, vanilla.Step2If desired you can heat the peanut butter cocoa mixture on the stovetop over medium low heat to fully dissolve the coconut sugar, about 5-6 minutes. Sometimes I do this and sometimes I don't. Depends on how much …Step3Add oats to a large mixing bowl and top with peanut butter cocoa mixture. Stir until well combined.Step4Using a small/medium cookie scoop, scoop the dough on a baking sheet lined with parchment paper. Use your hands to press the dough down a bit and form the cookies into a cookie shape.Step5Place baking sheet in fridge until cookies are set, then serve. Store any leftover cookies in an airtight container in the fridge for 1-2 weeksIngredientsIngredients½ cupMelted Coconut Oil½ cupNatural Creamy Peanut Butter (or almond butter)½ cupCoconut Sugar¼ cupCocoa Powder¼ cupUnsweetened Vanilla Almond Milkadd pinchSea Salt1 teaspoonPure Vanilla Extract2 cupsQuick Oats (also called instant oats)NutritionalNutritional349 Calories10 gTotal Fat0.5 mgCholesterol61 gCarbohydrate156 mgSodium10 gProteinFrom eatingbirdfood.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Healthier No Bake Oatmeal Cookies
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WebSep 19, 2023 · Combine peanut butter, milk, brown sugar, butter, cocoa and salt in a medium saucepan. Cook over medium heat, stirring, until the butter and sugar have melted. Remove from heat and stir in oats and vanilla. …
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WebThese no-butter cookies are thick, chewy, low in sugar, and they still taste super scrumptious! Serving: 1 (of 18) Calories: 116 kcal Carbohydrates: 14 g Protein: 2 g Fat: 6 g Saturated Fat: 5 g Trans Fat: 1 g Cholesterol: …
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WebAug 11, 2022 · Use a cookie scoop to scoop the dough, press it into the scoop firmly, then release onto the cookie sheet. Use a spoon to spread the cookie ball to your desired …
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WebJan 14, 2023 · Add oats to the peanut butter mixture. Stir and fold until thoroughly combined. Using a medium cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. …
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WebApr 24, 2020 · Melt unsalted butter (1/2 cup) and Low Carb peanut butter (1/2 cup) together in a pot over medium heat. Stir in cocoa powder (1/4 cup), erythritol (1/2 cup), and salt (a pinch). Remove from heat and stir in …
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