WEBApr 27, 2023 · Blaine Moats. Pep up dinner using bell pepper halves as low-cal, high-nutrition "taco shells." Mounded with rice, beans, veggies, spices, and cheese, one vegetarian stuffed pepper is a healthy Mexican recipe to serve as a side. Or try two for a satisfying dinner that sneaks in 10 grams of protein. 03 of 18. View Recipe.
Preview
See Also: low sodium enchiladas recipeShow details
WEBApr 27, 2024 · By Kelly Jensen March 11, 2023. Low sodium pineapple salsa is a bright healthy salsa recipe made with fresh chopped pineapple, onions, garlic, tomato, jalapeno, and lime juice. A delicious no-salt-added salsa you can chop by hand or make in your food processor! This delicious and simple salsa is ready in about 10 minutes, and is the …
See Also: easy low calorie mexican recipesShow details
WEBSep 1, 2021 · Spread about 2/3 cup of sauce in the bottom of the pan. Dip one tortilla in your enchilada sauce and then place it on a plate. Fill with meat and roll tightly. Place it in the pan with the seam down. Continue until all are filled. Spoon remaining sauce over the top of the filled tortillas in the 9x13 baking pan.
See Also: Food RecipesShow details
WEBApr 22, 2024 · Make this the second layer of your casserole. Add the cheese on top. Cover with aluminum foil and bake at 375 degrees for 20 …
See Also: Healthy RecipesShow details
WEBDec 23, 2014 · Preheat oven to 375 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. Heat olive oil in a large skillet over medium high heat. Add garlic, onion and bell peppers. Cook, stirring frequently, until …
See Also: Mexican RecipesShow details
WEBMay 9, 2013 · Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side. Transfer to a cutting board when done and cut into strips. Once cooked, combine …
See Also: Chicken RecipesShow details
WEBJan 22, 2021 · Instructions. Cook and dice the Chicken. Mix chicken, refried beans, olives, onion and Tomatillo Salsa. Pour half the can of enchilada sauce on bottom of a casserole pan. If space allows lay out the 10 …
WEBApr 16, 2008 · Credit: Johnny Autry; Styling: Mary Clayton Carl. Chicken Enchiladas Recipe. Creamy and indulgent, these low-calorie chicken enchiladas have less than 300 calories per serving while still being smothered in cheddar cheese. Each serving also packs in a healthy dose of veggies from carrots, onion, celery, tomatoes, and salsa verde.
See Also: Healthy Recipes, Mexican RecipesShow details
WEBSep 22, 2017 · Instructions. Preheat oven to 350 degrees F. Coat a sheet pan with olive oil spray. Spread pepper and onion slices onto prepared sheet pan. Place chicken slices on top of vegetables. Sprinkle seasoning mixture over chicken, peppers, and onion. Drizzle 1 tablespoon of olive oil over chicken, peppers, and onion.
WEBSep 22, 2020 · Prep: Preheat oven to 375 degrees F and spray large 9 by 13 baking dish with cooking spray. Set aside. Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Cook veggies: Add onion and garlic, …
See Also: Food Recipes, Healthy RecipesShow details
WEBFeb 9, 2023 · Combine the ingredients: Drain any excess fat from the beef, and transfer the mixture to a greased baking dish. Add the remaining ingredients, leaving out ½ the cheese, and stir to combine. Bake your Healthy Taco Casserole: Cover the baking dish with foil, and bake until the rice is tender.
WEBDec 17, 2015 · Cook for 60 minutes to 75 minutes over a medium heat. While cooking, add more hot water to the pot if needed, be careful with the steam while removing the lid. To make sure your tamales are done, remove one and if the corn husk can easily be removed from the dough they are ready. The tamales will firm up after cooked.
WEBMar 15, 2020 · Heat 1 teaspoon of olive oil in a large skillet over medium-high heat. Add the bell peppers, and onion. Cook, stirring often for 5 minutes or until bell pepper are tender, remove vegetables from the skillet and set aside. Pour 1 teaspoon of olive oil in the same skillet, add the mushrooms and sautéed for 3 minutes, set aside.
See Also: Shrimp RecipesShow details
WEBFeb 9, 2018 · Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio. Go to Recipe.
WEBFeb 11, 2019 · Coat a 9 x 11 inch baking dish with cooking spray. Heat the oil in a large skillet over medium heat. Add the onion, red bell pepper and jalapeño and sauté for 4 to 5 minutes until soft. Add the ground chicken and sauté for another 5 to 7 minutes, stirring frequently to break up the meat, until the chicken is cooked.
See Also: Chicken Recipes, Healthy RecipesShow details
WEBAug 3, 2022 · Instructions. In a large skillet over medium heat, add the meat or plant based crumbles. Cook and crumble until mostly cooked (about 5 minutes). Add in the taco seasoning, 1/4 cup of water, and the beans. Mix to combine and reduce to low to simmer for 5 minutes while you make the dressing and assemble the salads.
See Also: Salad RecipesShow details
WEBDec 13, 2020 · Incorporate seafood. Grab a few corn tortillas and fill them with grilled spicy shrimp or fish, such as salmon, which is packed with protein heart-healthy omega-3 oils, for seafood tacos. Bank on