DirectionsStep1Cook the quinoa according to packet instructions with a little salt. We find it best to use double the amount of water to quinoa, and cook until water has evaporated. Take off heat and cover with a tea towel for five …Step2In the meantime, drain and rinse the chickpeas. Give the arugula/rocket a quick wash and shake. Put them into a large bowl.Step3Mix the juice and zest of the lime with the olive oil. Add the sweet paprika.Step4Chop the halloumi into bite-size pieces and fry for 2-3 minutes each side.Step5When the quinoa is ready, combine it with the chickpeas and arugula/rocket. Stir through the lime-oil mix. Serve in bowls with the halloumi on top. Enjoy!IngredientsIngredients⅔ cupQuinoa½ teaspoonSalt (for the quinoa)1 tablespoonOlive Oil1 canChickpeas (drained and rinsed)2 cupsArugula (rocket)1 teaspoonSweet Paprika1 Lime (juiced and zested)5 ouncesHalloumi Cheese (5oz = 150g)NutritionalNutritional474 Calories22 gTotal Fat48 gCarbohydrate1,380 mgSodium24 gProteinFrom hurrythefoodup.comRecipeDirectionsIngredientsNutritionalExplore further24 Low-Calorie Sandwiches to Make for Lunch - Taste Of …tasteofhome.com41 Easy Low-Calorie Lunch Ideas Under 300 Calories - All …allnutritious.comLow-Calorie Lunch Recipes - EatingWelleatingwell.com27 350-Calorie Lunch Ideas for Work - EatingWelleatingwell.com54 Cold Lunch Ideas for Work - Packed Lunches Ideas - …thisfarmgirlcooks.comRecommended to you based on what's popular • Feedback
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