Low Calorie Low Fat Chocolate Chip Cookies

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DirectionsStep1Preheat oven to 325 degrees and line a baking sheet with parchment paper.Step2To a large bowl combine the flour, sugar, baking soda and salt. Mix well.Step3In a separate bowl combine the apple sauce, vanilla extract and water. Whisk together.Step4Pour the wet ingredients into the dry ingredients and mix together until just combined.Step5Add 1/2 of the chocolate chips and fold into the batter.Step6Scoop out 16 cookie balls and place on the prepared baking sheet.Step7Wet your hands a little and then press the cookies down a bit to form cookie rounds.Step8Top with remaining chocolate chips and course salt.Step9Bake for 7 minutes, then remove from the oven and let cool completely on the baking sheet (they will continue to cook on the sheet while they cool.)IngredientsIngredients1 cupAll-Purpose Flour (or Gluten Free Flour)⅔ cupZero Calorie All-Natural Brown Sugar½ teaspoonBaking Soda0.12 teaspoonSalt¼ cupUnsweetened Apple Sauce1 teaspoonVanilla Extract3 tablespoonsWater½ cupSemi Sweet Chocolate Chips2 tablespoonsCourse Salt (optional- not included in nutrition)See moreNutritionalNutritional36 Calories0.5 gTotal Fat7 gCarbohydrate52 mgSodium0.8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Calorie Chocolate Chip Cookies (59 Calories Each) - …thedietchefs.comSkinny Chocolate Chip Cookies (25 Calories!) - VegAnnievegannie.comLow Calorie Cookies With Only 20 Calories Each - No Cheat …cheatdaydesign.comLow Calorie Cookies- Under 100 calories! - The Big Man's …thebigmansworld.comKeto Cookies - The BEST Low Carb Chocolate Chip Cookies!chocolatecoveredkatie.c…Recommended to you based on what's popular • Feedback

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    Chewy Chocolate Chip Cookie Recipe

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  • WEBMar 24, 2019 · Method: 1. Preheat oven to 350F, line baking sheet with parchment paper, and set aside. 2. Combine coconut flour, peanut flour, …

    Rating: 5/5(51)
    Total Time: 17 mins
    Category: Dessert
    Calories: 25 per serving
    1. Preheat oven to 350F, line baking sheet with parchment paper, and set aside.
    2. Combine coconut flour, peanut flour, sweetener, oat fiber, cinnamon, and salt in mixing bowl and whisk with a fork.
    3. Add in 6 Tbsp water and vanilla extract, and stir. If dough isn't fully moist, add in more water, one tablespoon at a time.
    4. Stir in chocolate chips.

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    WEBFeb 6, 2018 · Step 1 - Preheat the oven to 350F (175C) and line 2 18x13 inch (46cm x 33cm) half sheet pans with parchment paper or a silicone …

    Rating: 4.8/5(168)
    Total Time: 22 mins
    Category: Dessert
    Calories: 179 per serving
    1. Pre-heat oven to 350F
    2. Add softened butter (or coconut oil) and swerve sweetener in a stand mixer (or hand mixer with a large bowl), mix on medium until combined
    3. add 2 eggs and vanilla and mix until combined
    4. combine almond flour, baking soda, and salt in a medium bowl

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    WEBFeb 24, 2021 · In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the …

    1. In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.
    2. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
    3. Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and "smush" the dough and stir and fold as needed. It will come together.
    4. Fold in the chocolate chips. Chill the dough for at least 1 hour, or press plastic over the top and chill for up to 2 days.

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    WEBMar 13, 2022 · Instructions. Preheat the oven to 325F and line a large baking sheet with a silicone baking mat or parchment paper. (Use 2 baking sheets if yours are small, don’t …

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    WEBAug 8, 2023 · Mix everything with a fork - it comes together really easily. Let the batter sit for a few minutes for the flour to absorb the moisture. STEP 2: Fold in sugar-free chocolate chips or chopped dark chocolate. Now's a …

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    WEBDec 20, 2021 · Combine almond flour, xanthan gum, baking powder, and salt. Combine butter, erythritol, vanilla in a separate bowl. Add eggs. Slowly add the flour combo. Fold in chocolate chips and pecans. Scoop the …

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    WEBDec 1, 2023 · Mix together dry ingredients – almond flour, coconut flour, baking powder, baking soda and salt. Set aside. In a large bowl, mix the softened butter and sugar-free sweetener until fluffy. Stir in an egg and …

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    WEBNov 15, 2018 · Method: Cream the butter with the vanilla, low carb brown sugar, and Sukrin :1 (brown and white sugar replacements) until light and fluffy; about 1-1 ½ minutes. Add all of the previously mixed dry …

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    WEBJan 26, 2022 · Use the hand mixer to mix together well. Step 3: Add in almond flour, and use a spoon to mix into the wet ingredients until no dry flour remains. Step 4: Mix in chocolate chips, or combination of …

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    WEBMar 15, 2018 · Instructions. Preheat oven to 350°F (180°C). In a mixing bowl, combine almond flour, baking powder, baking soda, and salt. In a separate bowl, whisk together butter, eggs, erythritol, and vanilla. Mix …

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    WEBJul 8, 2019 · When it does, use a cookie scoop (or a tablespoon) to form 11 equal sized cookies. Add the cookies to a baking sheet lined with parchment paper and top each cookie with the left-over chocolate

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    WEBMay 13, 2021 · Preheat oven to 350°F and line a large baking sheet with parchment paper or a silicone baking mat. In a small bowl, whisk together almond flour, baking powder, …

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    WEBInstructions. Preheat Oven to 350 ° F. Cream softened butter, Brown ‘Sugar’ Erythritol, and regular erythritol together with electric or stand mixer until fluffy. Add egg yolks and vanilla and mix until well combined. Add …

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