DirectionsStep1Shred potatoes with a cheese grater and move into a large bowl filled with cold water.Step2Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to remove excess starch.Step3Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.Step4Heat a large non-stick pan over medium heat and spray with olive oil. Add the shredded potatoes into the pan and season with salt, black pepper, cayenne pepper, and paprika.Step5Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Flip and continue to cook and stir until potatoes are browned all over, for about 5 more minutesIngredientsIngredients2 Russet Potatoes (peeled)add Olive Oil Spray½ teaspoonSalt¼ teaspoonPepper¼ teaspoonCayenne Pepper (or to taste)½ teaspoonPaprikaNutritionalNutritional76 Calories0.3 gTotal Fat17 gCarbohydrate297 mgSodium1.9 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Calorie Hash Browns
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WebInstructions. 1 Heat the oil in a deep 12" skillet over medium heat. 2 Add the potatoes, onion, carrot, and minced garlic (if using) when the oil is hot. Cook about 5 minutes or until bottom is golden brown. Flip or stir and continue …
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WebJul 4, 2023 · Form the balls into flat ovals, about 1/2 inch thick. Heat oil in a nonstick skillet over medium high heat until shimmering. Place the hash browns in the hot oil and cook for 2 minutes per side, or until golden …
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