Low Calorie Hamburger Bun Recipe

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DirectionsStep1In a standing mixer (or a large bowl), whisk together the water, and yeast. Let it sit for 5-10 minutes until it becomes foamy.Step2Add the salt, and 1/2 cup of flour at a time mixing with the kneading hook, making sure it is incorporated before adding more flour. (If using a bowl and spatula, work 1/2 cup of flour in at a time until you have a sticky do…Step3If using a standing mixer, kneed the dough for 2-3 minutes on medium speed until you have a smooth dough. If you don't have a standing mixer, add some flour to a clean countertop and kneed the dough by hand f…Step4Leave (or add back) the dough in the mixer bowl, and cover with plastic wrap and then a kitchen towel. Leave to rise for 1 hour (Special Tip: Leave the dough to rise in a warm and draft free spot of your home).Step5Spray the baking sheet with olive oil spray and preheat the oven to 400 degrees.Step6Uncover the dough, punch down and give a quick 1 minute kneed, then move to a clean floured surface. Cut into 10 portions.Step7Form the burger buns and add to the prepared baking sheet as you work. Spray lightly with olive oil, and push down a bit so they are large enough to hold a burger. Then add any desired toppings.Step8Cover with a damp kitchen towel to rise for one hour (again, ideally in a warm place).Step9Bake at 400 degrees for 20 - 25 minutes or until the buns are golden brown.Step10Remove from the oven and leave in the baking tray for 10 minutes to finish cooking, then move to a wired rack to coolIngredientsIngredientsadd Olive Oil Spray1 cupWarm Water (plus more as needed)2 packetsRapid Rise Yeast (or 1 1/2 tablespoons)3 cupsAll Purpose Flour½ tablespoonSalt1 tablespoonSesame Seeds2 tablespoonsOnions (chopped)1 tablespoonGarlic (chopped)1 tablespoonCourse SaltSee moreNutritionalNutritional137 Calories0.4 gTotal Fat29 gCarbohydrate350 mgSodium3.9 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Hamburger Buns- Just 5 ingredients! - The Big Man's …thebigmansworld.com7 Low-Carb Bun Alternatives for Your Burger - …everydayhealth.com15 Best Low-Carb Hamburger Buns For Keto And Low …womenshealthmag.comHamburger Buns Pack of 6 - Great Low Carb Bread Companygreatlowcarb.comHomemade Hamburger Buns in 20 Minutes - Back To The …backtothebooknutrition.…Recommended to you based on what's popular • Feedback

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    Healthy Burgers—Juicy and Low-Fat

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  • WEBJun 14, 2021 · Preheat oven to 350° F and line a baking sheet with parchment paper. Combine. Mix the dry ingredients in a bowl. Add egg …

    Ratings: 29
    Category: Snack
    Cuisine: American
    Total Time: 55 mins
    1. Prep. Preheat oven to 350° F and line a baking sheet with parchment paper.
    2. Combine. Mix the dry ingredients in a bowl. Add egg (1) and warm water (1 cup) and stir to combine.
    3. Shape + bake. Using wet hands, divide the dough into 4 balls (they will flatten as they cook) smoothing out the surface as you roll them. Place each ball on the prepared baking sheet and sprinkle the tops with sesame seeds. Optional: Brush the tops of the buns with a whisked egg for a golden sheen. Bake in preheated oven for 45 minutes. Allow them to cool slightly before slicing and enjoy!

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    WEBAug 10, 2017 · Instructions. Place the mozzarella cheese and cream cheese in a microwave safe bowl and microwave for 1 minute. Stir and …

    Rating: 5/5(70)
    Total Time: 23 mins
    Category: Basics
    Calories: 294 per serving
    1. Place the mozzarella cheese and cream cheese in a microwave safe bowl and microwave for 1 minute. Stir and microwave for 30 seconds to 1 minute more. Scrape the cheese into a food processor with the egg and process until smooth.
    2. Add the dry ingredients and process until a dough forms. It is very sticky! If it's too sticky to handle, let it cool for a few minutes.
    3. Preheat oven to 400 F and place rack into the middle of the oven. Line a baking sheet with parchment. Place cheap-o metal pan at the bottom of the oven.
    4. Divide into 5 equal pieces. Lightly oil hands and roll each portion into a ball. Drop onto the parchment paper and gently flatten slightly with your hand, while still retaining a domed shape. (You will have to experiment with how much to flatten because it's hard to explain accurately.)

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    WEBMar 22, 2023 · How to Make Keto Burger Buns. Add the yeast, inulin, and warm water to a small bowl. Mix well and set aside to proof for 5 …

    Rating: 5/5(57)
    Gender: Female
    Category: Breakfast, Dinner, Lunch
    Calories: 215 per serving
    1. In a small bowl add the yeast, inulin and warm water. Mix well and set aside to proof for 5 minutes.
    2. In a mixing bowl, add the almond flour, psyllium powder, baking powder, and xanthan gum and mix well.
    3. Add the yeast mixture, along with the butter and eggs. Mix well.
    4. Grease a muffin top pan with olive oil spray.

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    WEBApr 28, 2022 · Place 1 Tablespoon of olive oil and the shredded mozzarella cheese in a small pot over medium heat. Stir until the cheese is melted. …

    Rating: 5/5(3)
    Total Time: 50 mins
    Category: Basics
    Calories: 172 per serving

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    WEBCut the dough into 4 equal portions with a knife. Gently roll each portion between the palms of your hands to form a ball. Sprinkle the balls with the sesame seeds, pressing down lightly to adhere them to the dough.

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    WEBMay 24, 2024 · Our homemade hamburger buns are so simple and fun to make, and taste out of this world! This recipe makes 8 regular-sized hamburger buns, but you can roll the buns in step 4 257 kcal Calories 44 g Carbs 7 g Protein 6 g Fat 3 g Saturated Fat 1 g Polyunsaturated Fat 2 g Monounsaturated Fat 0.2 g Trans Fat 52 mg Cholesterol 455 …

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    WEBSep 25, 2020 · Preheat oven to 375 °. Grease four or six ramekins and spray with olive oil. Mix dry ingredients (flour, yeast, erythritol, baking powder). Set aside.

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    WEBMay 22, 2023 · Cauliflower Buns. These scrumptious low-carb cauliflower buns use cauliflower rice in place of flour, with a bit of sharp Cheddar cheese and egg as binder to make a grain-free and gluten-free bun for …

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    WEBDec 19, 2012 · Instructions. In a medium-sized bowl, combine ground beef, diced mushrooms, flour, soy sauce, garlic powder, and salt & pepper. Form mixture into 12 mini hamburger patties. Set a large non-stick skillet over …

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    WEBApr 14, 2020 · Cut dough in half and then cut each half into 16 equal pieces. Roll all 32 pieces into balls and place onto a cookie sheet about 2-inches apart (9 rolls fit into a large 18x13 cookie sheet.) Let buns rise in …

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    WEBOct 16, 2017 · Place 1 Tablespoon of shredded cheese on each circle, then top with 2-3 Tablespoons of meat mixture, and 1 more Tablespoon of shredded cheese. Fold the dough up over top of the mixture until it …

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    WEBApr 6, 2020 · These gluten-free, sugar-free buns pack 12 grams of fiber and 10 grams of protein thanks to their proprietary fiber blend. They're probably the most satisfying buns in the game. Per serving: 72

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    WEBApr 30, 2020 · Pour mixture evenly between two 4-inch springform pans, or oven-safe ramekins. Set air fryer temperature to 350°F and timer to 10 minutes. When the timer goes off, use a toothpick to make sure buns

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    WEBIn a small mixing bowl, whisk together dry ingredients to blend. In a small cereal bowl, whisk egg, oil & sparkling water together to combine. Add wet ingredients to dry and stir with a fork until blended. Spray a small round glass dish (I use a Pyrex 2 cup glass storage container about 4" across) with baking spray, then add batter and spread

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    WEBApr 15, 2021 · 1 large green bell pepper: 33 calories, < ½ g fat, 1 ½ g protein, 8 g carbs, 50 mg sodium, plus 219% of your daily vitamin C. 1 typical supermarket hamburger bun: 150 calories, 2 g fat, 4 g protein, 28 g carbs, 290 mg sodium. These Gorgeous Blue Cookies from TikTok Have a Secret Fiber-Boosting Ingredient.

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    WEBThe Best Low Calorie Hamburger Buns Recipes on Yummly Hamburger Buns, Homemade Hamburger Buns, Hamburger And Shells Casserole

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