DirectionsStep1Cook the linguine according to package directions.Step2Heat the oil in a large skillet or non-stick frying pan over a medium heat and sauté the onion and garlic together until softened for about 3 – 4 minutes.Step3Add half the sliced mushrooms then when they have reduced in size add the other half. Sauté until cooked about 8 minutes in total.Step4Stir in the crème fraiche and when it starts to bubble turn down to simmer stirring frequently for about 2 minutes.Step5Remove from the heat, stir in the parmesan, parsley, and season to taste.Step6Drain the pasta and combine it with the mushrooms and sauce. ServeIngredientsIngredients250 gramsDried Linguine1 tablespoonOlive Oil1 Small Onion (finely chopped)2 clovesGarlic (crushed)500 gramsWhite Mushrooms (sliced)200 millilitersLow Fat Creme Fraiche60 gramsParmesan Cheese (grated)2 tablespoonsFlatleaf Parsley (chopped)add Salt And Pepper (freshly grated)See moreNutritionalNutritional368 Calories9 gTotal Fat13 mgCholesterol54 gCarbohydrate241 mgSodium18 gProteinFrom neilshealthymeals.comRecipeDirectionsIngredientsNutritionalExplore furtherGarlic Mushroom Pasta Slimming World Friendly Recipefatgirlskinny.netLighter Healthier Creamy Mushroom Pasta Recipe - …saltedmint.com10 Best Low Fat Garlic Mushrooms Recipes Yummlyyummly.co.uk9 Best Pastas for Weight Loss - Eat This Not Thateatthis.comGotta Be the Best Low Fat Mushroom Sauce Ever!! - …food.comRecommended to you based on what's popular • Feedback
Low Fat Garlic Mushroom Pasta
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WEBOct 23, 2023 · Spray a frying pan over a medium-high heat with spray oil. Add the onion and fry till softened. Add the garlic and fry for another 5 …
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WEBAdd the tomatoes, garlic, the remaining 1 teaspoon salt, pepper, and crushed red pepper flakes. Cook, stirring frequently, until the garlic is fragrant and the tomatoes begin to break down and release some juices …
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WEBSpray a pan with low-calorie cooking spray; Add the diced onions and cook until softened. Add the mushrooms and stir; Add the garlic, and continue to cook for 3 mins, careful not to burn the garlic.
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