Low Calorie Focaccia Bread Recipe

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DirectionsStep1Preheat the oven to 400 degrees, and spray a large oven safe skillet (cast iron) or a 9x9 baking dish with olive oil.Step2In a mixing bowl, add the flour, yogurt, and 1 teaspoon salt, and mix until combined.Step3Form into a ball of dough, and add to the skillet or baking dish.Step4Use your hands to push the dough out to the corners making an even layer of dough.Step5Push your fingers into the dough making dimples all over the dough, then sprinkle with the remaining salt and the rosemary, and lightly spray with olive oil.Step6Add to the the oven and bake for 10-12 minutes, until golden brown.Step7Remove from the oven, allow to cool for 10 minutes.Step8Slice into 8 pieces and serve hotIngredientsIngredientsadd Olive Oil Spray⅔ cupSelf Rising Flour⅔ cup0% Greek Yogurt½ tablespoonSalt (divided)1 teaspoonFresh Rosemary (chopped)NutritionalNutritional47 Calories0.2 gTotal Fat9 gCarbohydrate444 mgSodium2.6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Carb Focaccia Bread - THE SUGAR FREE DIVAthesugarfreediva.comLow Carb Focaccia Bread - Ruled Meruled.meNo-Yeast Focaccia Recipe - The Spruce Eatsthespruceeats.comFocaccia Bread Recipe (no knead) - Crazy for Crustcrazyforcrust.comEASY No-Knead Focaccia Bread - Handle the Heathandletheheat.comRecommended to you based on what's popular • Feedback

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    Healthy Focaccia Bread Recipe

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  • WEBApr 4, 2024 · Preheat your oven to 350°F. Spray the bottom of a square 8-inch baking dish with olive oil. Line it with a parchment square, and …

    Rating: 5/5(237)
    Calories: 190 per serving
    Category: Snack
    1. Preheat your oven to 350 degrees F. Spray the bottom of a square 8-inch baking dish with olive oil. Line it with a parchment square, and spray the parchment paper.
    2. Place the mozzarella in a medium microwave-safe bowl. Top it with the cream cheese cubes. Microwave for 30 seconds. Stir, then microwave for 40 more seconds.
    3. Stir again, and add the almond flour, the baking powder, and the egg. Stir with a rubber spatula, then knead with your hands. Work quickly, kneading the dough well before it cools, and making sure it's completely uniform.
    4. Press the dough into the prepared baking dish. This is easier to do with lightly oiled hands. With your fingertips, make dimples in the dough, as shown in the video.

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    WEBMar 16, 2022 · Preheat the oven to 350°F (180°C). Line a baking sheet with lightly oiled parchment paper. Place the dough in the center, oil your hands and shape the dough …

    Rating: 5/5(277)
    Total Time: 45 mins
    Category: Appetizer, Side Dish
    Calories: 172 per serving

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    WEBMay 3, 2019 · Replace the paper and allow the dough to rise again for an hour. When ready to bake your bread preheat the oven 400 and remove …

    Rating: 4.7/5(21)
    Total Time: 45 mins
    Category: Appetizer, Bread, Side
    Calories: 49 per serving
    1. Start by adding the yeast to your water and allow it to dissolve. You will know when it is ready as it will begin to bubble. While you wait, butter or grease a bowl for use later when you set your bread to rise. When your yeast and water bubbles, you can stir in the sugar alternative and the olive oil.
    2. Place half of your Carbquik in a mixing bowl and add the ingredients from the first two steps to that bowl. Then on a medium speed, mix the ingredients until they are blended and somewhat elastic. Add the remaining Carbquick and knead the dough. It should take about 8-10 minutes using the dough hook to form a ball. You can also knead your dough by hand.
    3. Place the dough ball into the greased bowl from the first step. Cover and allow this to rise. It should take about an hour to get the dough to a good place for your focaccia.
    4. Line a cookie sheet with parchment paper . Place to dough ball on to the paper and then place another piece of parchment paper over it. Next, use a rolling pin to roll the dough out. Remove the top layer of parchment paper and poke holes in your dough. You can use the end of a wooden spoon making holes every 2-3". Replace the paper and allow the dough to rise again for an hour.

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    WEBDec 22, 2021 · Instructions. Preheat oven to 350F. Prepare a 9’’ x 13’’ inches baking tray with baking paper. Place almond flour, baking powder, and salt in a large bowl. Stir to …

    Rating: 4.7/5(6)
    Calories: 228 per serving

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    WEBNov 6, 2019 · Step 1: Begin by preheating the oven to 400 degrees F. Step 2: While the oven is warming up, combine the butter, crushed garlic, and herbs, then set aside. Step 3: Prepare a baking tray by greasing it. Step …

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    WEBMix together dry ingredients – blanched almond flour, lupin flour, unflavored protein powder, baking powder, xanthan gum and salt.; Stir in melted butter and eggs. Mix and knead until a dough ball forms. Roll dough in …

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    WEBSep 24, 2019 · Instructions. Preheat the oven to 425 F and line a cast iron skillet with parchment paper. In a food processor, combine the almond flour, xanthan gum, baking powder, sea salt, and rosemary. Pulse until …

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    WEBAug 12, 2021 · How to make focaccia - Step by step. One: Combine the oil, garlic, and half the rosemary in a frying pan and heat on a low heat for 5 minutes. Set aside and allow to cool. Two: Put the flour, salt, sugar, half …

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    WEBOct 13, 2023 · Reserve for later. Stir together the oil, cilantro, garlic, dried oregano, and salt in a small bowl. Whisk until incorporated. Brush the surface of the crusts with the oil mixture. Transfer to the baking dish and …

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    WEBFeb 28, 2022 · Instructions. Preheat the oven to 375°F (190°C) and line an 8x12 inch baking pan with baking paper. In a large mixing bowl, combine the Greek yogurt with the butter and half the amount of olive oil and …

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    WEBThis bread is perfect with soup, salad and any low carb Italian dish. 30 minutes from start finish. Keto Focaccia Bread Recipe. 8 g Fat: 17 g Sodium: 494 mg Fiber: 1 g Net Carbs: 2 g Fat Ratio per Serving: 78.06 …

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    WEBNov 8, 2023 · Don’t poke holes all the way through just create a dimply top of the focaccia. Cover focaccia with clean towel or silicone mat and leave in warm place for approximately 1 hour until loaf has risen. Preheat oven …

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    WEBJan 16, 2021 · Drizzle on top with olive oil, press the dough with your fingers to make small hollows on top. Distribute halves of tomatoes, kalamata and green olives halves on top, …

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    WEBApr 18, 2024 · This easy focaccia recipe will yield a perfectly baked bread with a golden crisp crust and a soft, airy crumb. You can make it on the day, in about three hours. Or, for best results, use the cold refrigerator dough …

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    WEBJun 16, 2020 · Spray an 8" cast iron skillet with olive oil spray. Press the dough into the skillet and using your fingertips make indentations in the dough (as pictured above) all over the dough. Drizzle the olive oil all …

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    WEBJul 14, 2014 · Instructions . Preheat the oven to 300 °F (150 °C). Line a baking sheet with parchment paper. Combine the almond flour, whey protein, baking powder and the salt in a medium bowl.

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