Low Calorie Feta Soup Recipe

Simple Skinny Tomato Soup Neils Healthy Meals

WEBJan 15, 2015 · Bring the soup mixture to the boil, then turn down the heat and simmer for 20 minutes. Blitz the soup mixture with a food processor …

1. In a large saucepan heat the olive oil, then add the chopped onion and crushed garlic and sauté until softened (about 6 minutes). Stir every now and then, you don’t want the garlic to burn.
2. Add the chopped basil leaves, tomato puree, tinned tomatoes and vegetable stock and stir everything together well.
3. Bring the soup mixture to the boil, then turn down the heat and simmer for 20 minutes.
4. Blitz the soup mixture with a food processor / a liquidiser or blender.

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Baked Feta Soup {Tomato & Feta Soup}

WEBMay 23, 2021 · Bake in the preheated oven for 35-40 minutes, until the cherry tomatoes burst, and the feta cheese melts. While the feta is …

1. Preheat oven to 400°F. Place the cherry tomatoes in an oven-safe baking dish. Pour ¼ cup olive oil on top, and season with salt and pepper. Toss until well combined.
2. Place the feta block in the middle of the baking dish surrounded by the cherry tomatoes and flip a couple times to coat it with the olive oil and seasoning.
3. Bake in the preheated oven for 35-40 minutes, until the cherry tomatoes burst, and the feta cheese melts
4. While the feta is baking, heat remaining 1 tablespoon olive oil over medium heat. Add the onions and cook until soft and translucent, 5 minutes. Season with salt, pepper, and crushed red pepper (if using). Add the garlic, canned tomatoes, stock and thyme, and let gently simmer until tomatoes in the oven are done roasting

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