Low Calorie Cream Sauce Recipe

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Web½ cup (4 oz) cream cheese ½ cup heavy cream ¼ cup water 1 egg yolk salt and pepper, to taste Instructions Add the …

Reviews: 55Calories: 214 per servingCategory: Low Carb Sauces And Condiments1. Add the cream cheese, cream and water to a saucepan and cook over a low heat until the cream cheese has melted.
2. Temper the egg yolk by adding a little of the cream sauce to it, mixing well, then adding the yolk back into the cream mixture.
3. Stir constantly over a low heat for a few minutes until the sauce has thickened.
4. Season with salt and pepper to taste.

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WebPlace a saucepan over high heat, add the butter, garlic, onion, salt, and pepper and saute until the onions start to turn translucent. Add the mushrooms and saute for 3 minutes before dropping the heat to low. …

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Web8 ounces cream cheese cubed 1/4 cup butter 1 cup almond milk 2 cups mozzarella cheese shredded water about 1/4 cup to thin sauce. Use as much or as little as you want for the consistency you want the sauce to …

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WebInstructions. Place olive oil in a large skillet over medium-high heat. Season chicken with lemon pepper. Add chicken to skillet and cook 4 to 5 minutes per side, or until cooked through. Remove chicken …

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WebRoll up like a cigar and place seam side down into the casserole dish. Repeat. Pour the rest of the sauce over the filled enchiladas and bake in the middle of the oven for 20-30 minutes or until bubbly. …

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