Low Calorie Chocolate Chip Muffin Recipe

Listing Results Low Calorie Chocolate Chip Muffin Recipe

DirectionsStep1Preheat oven to 350°, and spray muffin pans with olive oil.Step2In a large bowl, combine the "dry ingredients" the flour, baking soda, salt, and sugar.Step3To a separate medium bowl, whisk together the "wet ingredients" the eggs, vanilla, Greek yogurt, almond milk, and applesauce.Step4Pour the wet ingredients into the dry ingredients, and add the chocolate chips, reserving a handful to top the muffins with.Step5Gently mix the wet and dry ingredients together, until just combined.Step6Fill the prepared muffin cups 3/4 full of chocolate chip muffin batter, and add more chocolate chips to the tops.Step7Bake for 15 minutes, or until a toothpick inserted into the center of the chocolate chip muffin comes out clean.Step8Store in the fridge for up to 5 days, or cool and move to a freezer bag and freeze for up to 2 monthsIngredientsIngredientsadd Olive Oil Spray1 ½ cupsSelf Rising Flour1 teaspoonBaking Soda¼ teaspoonSalt½ cupBrown Sugar (packed)3 Eggs1 teaspoonVanilla Extract¾ cupGreek Yogurt½ cupAlmond Milk½ cupUnsweetened Applesauce½ cupSemi Sweet Chocolate Chips (or dark chocolate)See moreNutritionalNutritional73 Calories2.2 gTotal Fat20 mgCholesterol11 gCarbohydrate88 mgSodium2.5 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesLow calTop ratedQuickLow carb

    Low-fat chocolate chip muffins

    Preview

    See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

  • WEBMar 20, 2015 · Instructions. Preheat oven to 450 degrees (F). Line a muffin tin with paper or foil liners; set aside. In a large bowl combine the oat …

    Rating: 5/5(40)
    Category: Breakfast
    Cuisine: American
    Total Time: 25 mins
    1. Preheat oven to 450 degrees (F). Line a muffin tin with paper or foil liners; set aside.
    2. In a large bowl combine the oat flour, mini chocolate chips, baking soda, baking powder, cinnamon, ginger (if using), and salt; whisk well to combine. In a separate bowl whisk together the maple syrup, eggs, oil (or butter), applesauce, and milk; mix well until thoroughly combined. Gradually add the wet mixture into the dry mixture, stirring until combined. The batter will be quite thin - not to worry!
    3. Divide the mixture among the prepared muffins. Bake for 10 minutes, then reduce the heat to 400 degrees (F) and continue baking for another 10 minutes. Remove pan from oven and allow the muffins to cool completely in the muffin tin. Serve at once or store in an airtight container for up to 3 days. We love to freeze these, too. They'll last in a freezer bag stored in your freezer for 1 month.

    Preview

    See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

    WEBApr 11, 2023 · Bake muffins in 425 degrees F preheated oven for 7 minutes. A higher baking temperature in the beginning will take care of …

    Rating: 4.9/5(29)
    Total Time: 25 mins
    Category: Muffins And Quick Bread
    Calories: 225 per serving
    1. Preheat oven to 425 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside.
    2. In a large mixing bowl, whisk the egg for 10 seconds.
    3. Add yogurt, oil, maple syrup, milk, vanilla, baking powder + soda, and whisk to combine.
    4. Add flour and gently stir until well incorporated (batter will be thick). Do not over mix otherwise muffins will be tough.

    Preview

    See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

    WEBJul 27, 2023 · In a medium bowl, whisk together the egg and stevia until light and fluffy. Mix in the yogurt, vanilla and milk. Fold in the flour and baking powder until smooth. Fold in …

    Preview

    See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

    WEBOct 25, 2019 · Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. In a large …

    1. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners.
    2. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Stir in the chocolate chips.
    3. In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. Make a well in the center of the dry ingredients and add the wet ingredients. Gently stir by hand, just until the dry ingredients disappear.
    4. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. If desired, sprinkle on some extra chocolate chips. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. Place the pan on a wire rack. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don’t leave the muffins in the pan or they will start to steam and become a little soggy). Enjoy!

    Preview

    See Also: Chocolate Recipes, Healthy RecipesShow details

    WEBJan 14, 2015 · Melted butter or coconut oil = 200 (or 230) Egg white = 17. Mini chocolate chips = 550. Cinnamon = 2.5. Vanilla = 10. Divided by 36 mini muffins = 47 calories (using butter). Ok so these are really “45 …

    Preview

    See Also: Baking Recipes, Chocolate RecipesShow details

    WEBApr 25, 2018 · Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute. With a spatula, fold in the chocolate chips and spoon to lined muffin tins about 3/4 filled (I used an ice cream scoop). …

    Preview

    See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

    WEBMar 30, 2023 · Preheat oven to 350℉. In a large mixing bowl combine the bananas, applesauce, eggs, and sugar with a hand mixer until the bananas are blended in well. Mix in the cocoa, baking powder, and baking soda. …

    Preview

    See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

    WEBAug 1, 2023 · Instructions. Preheat oven to 350. Line a muffin tin with muffin liners and spray with cooking spray. Combine oats and milk and let those soak while you prepare the rest of the recipe, to soften the oats. …

    Preview

    See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

    WEBOct 7, 2019 · In a large mixing bowl, combine the almond flour, baking soda, salt and sweetener. Stir in the beaten eggs, greek yogurt and vanilla extract. Scoop the batter into the muffin cups evenly using a scoop. Top …

    Preview

    See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

    WEBApr 3, 2020 · Instructions. Preheat an oven to 350 degrees. Spray a mini muffin tin with cooking spray or line with muffin liners. Combine the oats, brown sugar, wheat flour, baking soda, cinnamon, and salt together. Mix …

    Preview

    See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

    WEBAug 24, 2021 · Preheat oven to 425 degrees. In a large bowl, add flour, no salt baking powder, cinnamon, and nutmeg. Whisk together until combined. Set aside. In a medium bowl, whisk the oil, brown sugar, granulated …

    Preview

    See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

    WEBFeb 7, 2024 · The oat flour makes these chocolate chip muffins healthy, free from refined flours and high in fibers. Read further for all substitutes. this simple low calorie

    Preview

    See Also: Muffin RecipesShow details

    WEBJan 5, 2018 · How to Make Healthy Chocolate Chip Muffins. Simply stir together the wet ingredients in one bowl and the dry in another. Combine the two, then stir in the chocolate chips. Divide the batter evenly …

    Preview

    See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

    WEBPre-heat oven to 180°C (356°F). Line a muffin tray with 6 muffin cases. In a medium bowl, whisk together the egg and stevia until light and fluffy, about 5 minutes. Add in the milk, …

    Preview

    See Also: Chocolate Recipes, Muffin RecipesShow details

    WEBFeb 28, 2022 · In a separate bowl, whisk together the wet ingredients. Add the wet ingredients into the dry ingredients and mix until just combined. Fold through the mix-ins of choice. Divide the muffins between the 12 …

    Preview

    See Also: Muffin RecipesShow details

    WEBApr 12, 2018 · Preheat oven to 350 degrees and line muffin tins with 12 muffin liners. To a mixing bowl, add eggs, classic monk fruit sweetener, heavy whipping cream, cream cheese, vanilla extract, cream of tartar, …

    Preview

    See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

    Most Popular Search