DirectionsStep1Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.Step2Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasio…Step3Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thy…IngredientsIngredients1 small headGreen Cabbage (about 2 1/2 pounds)1 tablespoonExtra Virgin Olive Oil1 tablespoonUnsalted Butter1 ½ teaspoonsKosher Salt½ teaspoonBlack Pepper (freshly ground)½ tablespoonApple Cider Vinegar (plus additional to taste)1 tablespoonFresh Thyme (chopped, optional)NutritionalNutritional77 Calories4 gTotal Fat5 mgCholesterol9 gCarbohydrate2 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Easy Cabbage Soup
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