DirectionsStep1In a medium pot, bring 2 cups of water to a boil. Add in the tea bags and steep until the water cools completely.Step2Meanwhile, cook the tapioca pearls according to the package, or according to the directions below.Step3Drain the tea into a pitcher. Divide the cooked tapioca pearls into 2 large glasses.Step4Add a few ice cubes to each glass. Pour 1 cup of the tea into each glass. Add 1.5 tablespoons of almond milk and 1.5 tablespoons of zero calorie simple syrup into each glass.Step5Stir and taste the bubble milk tea, add more milk or zero calorie simple syrup as needed to taste.Step6Bring water to a boil in a large pot.Step7Slowly add in the tapioca pearls. Give the water a gentle stir so that the pearls do not stick to each other.Step8Let the water boil for a minute. Cover the pot with a lid and reduce the heat to medium.Step9Cook the tapioca pearls for 5 minutes or according to the instructions on the packet.Step10Turn off the heat and leave the tapioca pearls covered for a few minutes.Step11Drain the hot water and rinse the tapioca pearls in cold water for about 10 seconds.Step12Drain the cold water and transfer the pearls to a containerIngredientsIngredients4 Black Tea Bags (with the tags removed)¼ cupQuick-Cooking Tapioca Pearls¼ cupUnsweetened Almond Milk3 tablespoonsAll Natural Zero Calorie Simple SyrupNutritionalNutritional75 Calories0.4 gTotal Fat18 gCarbohydrate30 mgSodium0.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Calorie Boba Drinks {75 CALORIES}
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