DirectionsStep1Preheat oven to 425 degrees.Step2In a large bowl, combine the dry ingredients, stirring to mix well.Step3Cut in the shortening, using two knives or forks or a pastry blender, cutting up the pieces of shortening into the flour until they are pea-sized.Step4Gradually stir in milk and mix until the dough begins to form a ball.Step5Scoop the dough ball onto your floured surface, dust with just enough flour to make the surface less sticky.Step6With floured hands, gently knead the dough being careful not to overwork the dough.* Then, press the dough out into a rough circle about 1 inch thick.Step7Cut out circles with a biscuit or cookie cutter about 2-1/2 to 3 inches in diameter. I used a glass tumbler, like my mom used to.Step8Transfer the biscuit rounds to a greased cookie sheet and bake for 13-15 minutes, or until the tops are lightly brownedIngredientsIngredients2 cupsAll Purpose (unbleached flour)1 tablespoonHain Featherweight Sodium Free Baking Powder1 teaspoonSalt-Free Spice Blend (such as Mrs. Dash 's Table Blend)⅓ cupShortening (I used Land O'Lakes butter with canola oil)1 teaspoonSugar1 cupLow Fat MilkNutritionalNutritional205 Calories9 gTotal Fat1.5 mgCholesterol26 gCarbohydrate169 mgSodium4.3 gProteinFrom shescookin.comRecipeDirectionsIngredientsNutritionalExplore furtherNo Salt Biscuits - Recipe - Cooks.comcooks.com10 Best Homemade Low Sodium Biscuits Recipes Yummlyyummly.comLow Sodium Homemade Country Biscuits - Skip The Saltskipthesalt.comNo Salt Or Low Sodium Biscuits Recipes SparkRecipesrecipes.sparkpeople.comReduced Sodium Rolled & Drop Biscuits - Italian …italianmeddiet.comRecommended to you based on what's popular • Feedback
Easy Low Sodium Country Biscuits
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