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WebSweet peppers like red, orange and yellow bells stand in for tomatoes in this caprese-style salad and pair deliciously with the fresh mozzarella and acidic balsamic drizzle. Try green bell peppers if you prefer less sweetness. This easy, healthy recipe takes just 20 minutes to make. Source: EatingWell Magazine, July/August 2019
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WebFresh herbs, onion and sautéed bacon flavor this easy Brussels sprouts recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated—buy them, as they're likely more fresh. Recipe adapted from The Art of Simple Food by Alice Waters.
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WebWhile beets are roasting, whisk shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar together in a bowl until blended; season with salt and pepper and set aside. Place warm, sliced beets onto a serving dish; pour vinaigrette over the beets and sprinkle with feta cheese.
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WebChicken breast recipes can be so dull – time to step it up! Cream and lemon are a luscious combination and is sensational served over golden crispy chicken. A quick and easy 10 minute recipe with few ingredients, serve this Creamy Lemon Chicken with pasta, mashed potato or for a low carb option, creamy cauliflower mash!. Chicken …
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WebServe beef cheeks with sauce over creamy mashed potato (go all out with Paris Mash!) or for a low carb option, Mashed Cauliflower. Don’t let the length of the recipe directions fool you, this really is a simple recipe. It’s just long because I’ve provided directions for 3 different cooking methods.
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WebWhether you're looking to up your lunch game or want to add a healthy side salad to your weeknight dinner, our favorite Mediterranean salad recipes will leave you feeling satisfied. These salads are inspired by the Mediterranean diet, so they're packed with fresh and delicious ingredients like cucumbers, white beans and feta cheese. Salads like …
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WebThese low-calorie lunch ideas are easy to prepare and have 350 calories or fewer per serving. This delightfully easy, and somewhat messy, sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, provolone cheese and zesty pepperoncini. kale (aka dinosaur kale) is topped with barbecue chicken, carrots and …
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WebMake this low-calorie vegetable soup recipe with ease in this load-and-go crock pot recipe. After simmering away in the slow cooker, portion it into individual serving containers and store in the fridge or freezer for fast, healthy lunches or an easy, satisfying snack. the balsamic mixture becomes syrupy and caramelizes the onions, giving
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WebThese easy weeknight dinner recipes are sure to become a hit in your house as they're made on a single sheet pan with chicken thighs, veggies, and flavorings. Simply place on the sheet pan, bake in the oven, and pair with a side salad for an easy balanced meal. These sheet-pan chicken thigh dinners make for quick cleanup and are packed …
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Web1 serving Sheet-Pan Balsamic-Parmesan Roasted Chickpeas & Vegetables Daily Totals: 1,592 calories, 67 g protein, 185 g carbohydrates, 32 g fiber, 68 g fat, 1,581 mg sodium To Make It 1,200 Calories: Omit the peanut butter at the A.M. snack and omit the hummus at the P.M. snack.
WebKey Findings. California voters have now received their mail ballots, and the November 8 general election has entered its final stage. Amid rising prices and economic uncertainty—as well as deep partisan divisions over social and political issues—Californians are processing a great deal of information to help them choose state constitutional …
WebBeet Gazpacho– a simple, delicious chilled beet soup with cucumber, avocado, and fresh dill – healthy and low calorie!Vegan and Gluten-free! This luscious Beet Gazpacho is simple and easy to make and full of healthy fresh summer ingredients. A chilled beet soup, it’s topped with diced avocado, crunchy cucumber, onion, beet and …
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WebThis creamy lemon-garlic dressing carries the full flavor of roasted garlic, with lemon juice and Dijon mustard rounding out the flavor. While a 1-to-2 acid-to-oil ratio is common for vinaigrettes, shifting it to 1-to-1½ yields a dressing with a …
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WebThese shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they're basically the ultimate easy weeknight dinner. Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
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WebTo Make it 2,000 Calories: Include all modifications for the 1,500 calorie day, plus increase to 2 servings Baked Banana-Nut Oatmeal Cups at A.M. snack, add 1/2 cup low-fat plain Greek yogurt to P.M. snack and add …