Combine the balsamic vinegar, ketchup, and sugar free sweetener in a small saucepan. Bring to a boil, then reduce heat to medium-low and simmer for about 20 minutes …
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Step 1: In a small mixing bowl, whisk together the marinade ingredients. This easy marinade requires just 3 ingredients coconut aminos, a soy-free alternative to soy sauce, …
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To make a balsamic reduction, choose a high-quality balsamic vinegar that is flavorful and sweet. Pour your balsamic vinegar into a wide, shallow pan and bring it to a boil over medium heat. If you want a sweet reduction to pour over fruit, you can add sugar as you’re heating the vinegar, or you can add it at the end if you prefer.
Part 2 Part 2 of 3: Reducing the Balsamic Vinegar
Balsamic Glaze is a reduction of balsamic vinegar with a little added sugar. The silky smooth consistency makes Colavita Balsamic Glaze perfect for marinating or brushing onto grilled meats, poultry, and fish as well as drizzling onto salads, pasta, risotto, and cheese.
Yes, this balsamic glaze is keto-friendly as it has 3.6 grams net carbs per serving. If you’ve got a carb-free meal, it’s a great way to incorporate it — a little goes a long way. Is balsamic glaze vegan? Yes, it’s vegan and vegetarian. What kind of sweetener can I use?