DirectionsStep1Preheat the oven to 375F. Lightly spray a 8 x 8" or 9 x 9" ceramic baking dish with cooking spray; set aside.Step2Arrange the banana slices in a single layer on the bottom of the ceramic dish. Sprinkle half of the blueberries over the bananas, 1/4 tsp of the cinnamon, 1 tbsp of the honey and cover with foil.Step3Bake 15 minutes, until the bananas get soft.Step4Meanwhile, in a medium bowl, combine the oats, half of nuts, baking powder, remaining cinnamon, and salt; stir together.Step5In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract.Step6Remove the bananas from the oven, then pour the oat mixture over the bananas and blueberries.Step7Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. Sprinkle the remaining blueberries and walnuts over the the top.Step8Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven. Cut in 6 piecesIngredientsIngredients2 Medium Ripe Bananas (the riper the better, sliced into 1/2" pieces)1 ½ cupsBlueberries¼ cupHoney (or maple)1 cupOld Fashion Oats (or uncooked quick)¼ cupPecans (or chopped walnuts)½ teaspoonBaking Powder¾ teaspoonCinnamonadd pinchSalt1 cupFat Free Milk (or any milk you desire)1 Large Egg1 teaspoonVanilla ExtractSee moreNutritionalNutritional208 Calories5 gTotal Fat27 mgCholesterol38 gCarbohydrate112 mgSodium6 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritional
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