WebPreheat oven to 350ºF. Cut apples in half and remove core and seeds with a small pairing knife or spoon. In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon. Place on a cookie sheet and bake in the oven for 30 minutes.
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WebPreheat the oven to 400F. In a medium bowl, whisk flours, granulated sugar, baking powder, baking soda and salt. Cut in chilled butter (must be cold) using a pastry cutter (or 2 knives) until pebble-sized pieces are formed. In a small bowl combine buttermilk and oil; mix well.
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WebTo make the filling: Place apples, maple syrup, cinnamon, nutmeg and bourbon (or vanilla) in a large bowl and toss to combine. Allow to sit for 5-10 minutes. Take 1/3 cup of the topping mixture and toss with the apple mixture. Place the apple mixture in prepared pan and sprinkle evenly with topping.
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WebInstructions. Preheat the oven to 350°. Core of the apples partway from the top down, removing the core and seeds but leaving the bottom intact. You can easily do this by using a paring knife to cut a circle around the core, and then scooping the center out with a spoon. Place the cored apples in a baking dish.
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WebOnce the squash is tender, add the rest of the ingredients and mix well, until combined. Continue to simmer for a further 3 minutes. Remove the mock apple filling from the heat and transfer it into the lined baking dish. Bake in the oven for 8-10 minutes. While the filling is baking, prepare your crisp topping.
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WebIf you did not melt your butter, you can use your hands to directly mix the ingredients. Use your hands to smash the butter together with the other ingredients. 11. Add the crisp on top of the apple filling. Make sure to cover all the apples! Put the baking dish in the preheated oven and let it bake for 20-25 minutes.
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WebAdd butter to a small saucepan over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). (My top tip: I like to use salted butter for a salted caramel version!) Add in the sweetener, heavy cream and salt (leave out if using salted butter), stirring until fully combined.
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WebPreheat the oven to 350°F (175°C). Mix soft butter, chopped nuts, coconut flour, cinnamon and vanilla into a crumbly dough. Rinse the apple, but don't peel it or remove the seeds. Cut off both ends and cut the middle part in four slices. Place the slices in a greased baking dish and add dough crumbs on top.
WebCombine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. Whisk until smooth and brush or spoon evenly over the top of the apples. Bake the tart for 30 minutes. Remove the tart and gently press the apples down flat with the back of a …
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WebInstructions. Preheat the oven to 350 degrees and coat a 9 in. ceramic pie pan with avocado oil spray. Defrost your cherries in the microwave for 30 seconds in a glass measuring cup. Slice and chop the apples into small pieces. Then add …
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WebPreheat oven to 325 degrees. In a large bowl whisk the dry ingredients (flour, Swerve, cinnamon and baking soda) together. Whisk in the wet ingredients (eggs, butter and stevia) until combined. Stir in the apple slices until coated. Spread cake batter mixture in an even layer into a greased 9 by 13 baking pan.
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WebHow to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is thick and creamy. This will take some time—about 5 minutes. Add the dry ingredients to the batter, beat until just combined, then add in the milk.
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WebHealthy Apple Muffins are made with whole grain oats and sweetened with just a touch of honey, making them the perfect simple fall breakfast! Apple Oatmeal is a cozy, delicious breakfast. Gluten free, dairy free + easily made in under 15 minutes with wholesome ingredients. It tastes like apple pie in a bowl!
WebTo retain the fiber from the peels and to save time, we skip the step of peeling the apples first. We also skip coring--the star-shaped core makes a pretty shape in the center of each dried apple. For crispy apple chips, bake the apples about 1 hour more.
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WebSpray a large non-stick frying pan with a non-stick cooking spray and heat it over medium-high heat. Add apples and cook, stirring every minute, for 4 minutes. Cover the pan and reduce heat to low. Cook for 4 minutes. Uncover the …
WebAdd the butter, vanilla, optional star anise, and 1/4 of the heavy whipping cream to a saucepan. Bring the mixture to a light boil, over medium heat. Lower the heat and simmer for 5 minutes or more until the sauce turns creamy. Stir frequently. Remove from the heat and remove the star anise.
Web25 mins. Apple Wedges & Peanut Butter. 5 mins. Peanut Butter and Apple-Cinnamon Topped Toast. 10 mins. Apple-Cinnamon Oatmeal. Stuffed Pork Loin with Wild Rice. 1 hr. Find healthy, delicious low-calorie fruit apple recipes, from …