Low Cal No Bake Cookies

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WebAug 10, 2016 · Instructions. Line a large baking sheet with parchment paper or wax paper. Keep it handy. In a small bowl, mash your banana until as …

Ratings: 33
Calories: 89 per serving
Category: Dessert
1. Line a large baking sheet with parchment paper or wax paper. Keep it handy.
2. In a small bowl, mash your banana until as smooth as possible. You should have about 1/3 cup, but don't stress if it isn't exact.
3. In a medium saucepan place the peanut butter, milk, cocoa powder, coconut oil, and salt. Heat over medium, until the peanut butter and coconut oil melt and are easy to whisk. The mixture may look a little gritty at this point, which is fine.
4. Remove the pot from the heat. Whisk in the honey, banana, and vanilla extract until smooth and most of the banana lumps have disappeared.

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WebDec 3, 2018 · Instructions. Add melted coconut oil and peanut butter in a medium mixing bowl and stir until combined. Add coconut sugar, cocoa …

Rating: 4.4/5(220)
Total Time: 15 mins
Category: Dessert
Calories: 93 per serving
1. Add melted coconut oil and peanut butter in a large bowl and stir until combined.
2. Add coconut sugar, cocoa powder, almond milk, sea salt, vanilla and oats into the bowl and stir until combined.
3. Drop the dough by the spoonfuls on a baking sheet lined parchment paper.
4. Place baking sheet in fridge until cookies are set, then serve. Store any leftover cookies in an airtight container in the fridge.

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WebJun 24, 2020 · Press the top of the cookie with the back of a spoon to gently flatten and shape the oatmeal chocolate cookie. Repeat these steps until no more cookie dough is left. Freeze the cookie sheet for 10 minutes to set …

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WebSep 19, 2023 · Directions. Combine peanut butter, milk, brown sugar, butter, cocoa and salt in a medium saucepan. Cook over medium heat, stirring, until the butter and sugar have melted. Remove from heat and stir in …

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WebJul 29, 2015 · Instructions. In a medium saucepan, melt the peanut or almond butter and coconut oil over medium heat, stirring constantly, until melted and smooth. Off the heat, stir in the honey and vanilla until …

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WebAug 2, 2020 · PREP THE BAKING SHEETS: Start by lining two baking sheets with parchment paper. ADD INGREDIENTS TO A POT: Combine butter, monk fruit sweetener, cacao powder and milk into a 3 quart …

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WebJun 18, 2020 · Directions. Combine sugar, milk, butter, and cocoa in a saucepan. Bring to a boil and cook until sugar dissolves, about 1 1/2 minutes. Remove from heat and stir in peanut butter, oats, coconut, and …

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WebSep 9, 2023 · Yield: This recipe makes approximately 24 cookies. Calories Per Serving: Each serving (1 cookie) contains approximately 90-100 calories, depending on …

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WebApr 19, 2024 · Directions. Heat peanut butter, brown sugar, butter and milk in a medium saucepan over medium heat, stirring, until the butter and sugar have melted. Stir in oats and vanilla. If using chocolate chips, let the …

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WebJan 22, 2019 · Scale recipe: You can make a half-batch in an 8x4 bread pan. Just line it with plastic wrap and spray with cooking spray so you can easily lift the bars out once they are chilled. Or double the recipe and …

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WebPreheat the Oven: Preheat your oven to 375°F (190°C). Prepare Baking Sheets: Line your cookie sheet with parchment paper or silicone baking mats to prevent the cookies from …

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WebJun 19, 2019 · In a large bowl or stand mixer, blend the butter and both sugars until smooth. Add to the bowl the egg, vanilla and flour. Blend well. Add the chocolate chips and nuts …

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WebAug 11, 2022 · Use a cookie scoop to scoop the dough, press it into the scoop firmly, then release onto the cookie sheet. Use a spoon to spread the cookie ball to your desired …

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WebHeat oven to 375 degrees. In food processer/blender/Magic Bullet pulse to grind 1 1/2 cups of oats until finely. Add cornstarch, baking powder and salt and stir or pulse to combine. …

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