Low Cal Fried Rice Recipe

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  1. Prepare cauliflower. Chop head into cauliflower florets and place in food processor. Pulse until it starts to resemble rice and set aside. You can also use store-bought fresh or frozen cauliflower
  2. Cook veggies. Heat a large nonstick skillet over medium-high heat and drizzle in sesame oil. Add chopped onion, peas and carrots and sauté until tender, about 2 to 3 minutes.
  1. Prepare cauliflower. Chop head into cauliflower florets and place in food processor. Pulse until it starts to resemble rice and set aside. You can also use store-bought fresh or frozen cauliflower
  2. Cook veggies. Heat a large nonstick skillet over medium-high heat and drizzle in sesame oil. Add chopped onion, peas and carrots and sauté until tender, about 2 to 3 minutes.
  3. Make sauce. In a small bowl, whisk together the soy sauce, honey, garlic, fresh ginger and red pepper flakes. Set aside until ready to use.
  4. Scramble eggs. In the skillet that you’re cooking the vegetables in, slide the veggie mixture to one side of the pan and add in the beaten eggs, scrambling until cooked through and then incorporate
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  • 5/5(9)
  • Total Time: 20 mins
  • Category: Side Dish
  • Published: Sep 21, 2015
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  • RecipesLow calLow carbTop ratedQuick

    Easy and Healthy Fried Rice Recipe

    Rating: 5/5(9)
    Total Time: 20 mins
    Category: Side Dish
    Published: Sep 21, 2015

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  • WEBAug 1, 2016 · Once the rice is ready and your veggies are browned add the rice in with the vegetables and combine. When your rice and …

    Category: Dinner
    Calories: 135 per serving
    Total Time: 15 mins
    1. Coat a large pan with non-stick cooking oil
    2. Add all of your vegetables and cook until browned
    3. While the vegetables are cooking prepare your rice
    4. Once the rice is ready and your veggies are browned add the rice in with the vegetables and combine

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    WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to …

    Rating: 5/5(2)
    Total Time: 20 mins
    Category: Side Dish
    Calories: 129 per serving
    1. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
    2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.
    3. Add the rice and cook for 2-4 more minutes, stirring constantly, until the rice begins to crisp up.
    4. Add the soy sauce and egg. Stir together and cook for 1 more minute.

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    WEBJan 30, 2024 · Start by preparing the shirataki rice as directed on the package. Drain the rice thoroughly and rinse for 1-2 minutes under tap water. Then, boil the rice for 3 …

    Rating: 5/5(1)
    Calories: 130 per serving
    Category: Main Course

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    WEBFeb 7, 2022 · Fry the eggs 3-4 minutes then flip and cook another 2 minutes until it looks like an egg pancake. Remove the fried eggs from the skillet and transfer to a cutting board. Chop into 1/4-inch to 1/2-inch …

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    WEBNov 22, 2023 · Saute the veggies: In a large saute pan over medium heat, heat a tablespoon of butter. Add the garlic, onions, and red peppers. Saute for about 8-10 minutes, until the onions are translucent and just starting …

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    WEBFeb 3, 2020 · Add the pre-cooked chicken to the pan and cook the cauliflower rice with chicken until it's heated all the way through. Push the keto fried rice to the side, crack 2 whipped eggs and cook until the eggs …

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    WEBJan 6, 2022 · Add the cauliflower rice, reserved cooked veggies and frozen peas to the pan. Stir in the soy sauce and sesame oil and cook until cauliflower has just softened 2-3 minutes. Sprinkle the shrimp with salt …

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    WEBFeb 5, 2024 · Once melted, add onions and garlic, sauteeing for 1-2 minutes until softened. Add cauliflower rice and soy sauce, sauteeing another 5-6 minutes until softened. Stir in frozen vegetables and salt, …

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    WEB1 pound of chicken breasts or thighs, diced. ½ cup fresh or frozen peas. ½ cup diced fresh carrots. 1 teaspoon sesame oil. 2 packages of It’s Skinny Rice. 2 lightly scrambled eggs. …

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    WEBDec 3, 2019 · 1. Place the cauliflower in a food processor and pulse until in small rice like pieces. Microwave or steam for 2-4 minutes until soft. 2. Heat your pan over medium high heat. Whisk together the egg and egg white …

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    WEBSep 19, 2023 · Add the shrimp and stir-fry just until they start to turn pink, about 1 minute. Remove to a plate. Swirl in the remaining 1 Tbsp. oil. Add mushrooms and carrots; stir-fry for 1 minute. Add cauliflower, edamame, …

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    WEBJan 11, 2024 · Meanwhile heat 1 tablespoon of butter in a large skillet. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add …

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    WEBAug 24, 2018 · This Keto cauliflower fried rice is one easy and healthy alternative to rice grains when you are on a low-carb diet and craving fried rice. This cauliflower fried rice is completely low carb, vegan, gluten …

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    WEBJun 1, 2018 · Heat a wok or large skillet over medium-high heat. Once hot, add the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. Add the carrots and cook for 2 minutes, until tender. Add the …

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