Low Cal Cranberry Sauce Recipe

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DirectionsStep1Zest the tangerines into a small sauce pot. Then peel and add the tangerine segments to the pot.Step2Add in the cranberries, cinnamon and maple syrup and bring to a simmer over medium-low heat.Step3Cook for 15 minutes, mixing often, until the cranberries soften and start to pop.Step4Remove from heat and cool. Store in the fridge for up to a weekIngredientsIngredients2 Tangerines3 cupsCranberries (fresh or frozen)½ teaspoonCinnamon1 tablespoonHoney (or maple syrup)NutritionalNutritional65 Calories0.2 gTotal Fat13 gCarbohydrate0.3 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Low Calorie Cranberry Sauce

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  • WEBNov 8, 2023 · Start by combining cranberries, orange zest, water and stevia (or sugar) in a medium saucepan or large saucepan over medium heat. …

    Rating: 4.8/5(32)
    Total Time: 15 mins
    Category: Condiment
    Calories: 10 per serving
    1. Combine cranberries, water, orange zest, and Stevia in a large saucepan over medium heat. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.
    2. Use a fork or potato masher, if desired, to further mash up cranberries.
    3. Remove from heat and stir in vanilla and cinnamon, if using.
    4. The sauce will continue to thicken as it cools. It will keep in the refrigerator, covered, for up to 2 weeks.

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    WEBOct 25, 2023 · Making this homemade cranberry sauce recipe is very easy! Simply add everything but the butter to a medium saucepan or …

    Rating: 5/5(8)
    Total Time: 20 mins
    Category: Side Dish
    Calories: 29 per serving
    1. Add everything but the butter to a sauté pan and cook until most of the liquid has reduced.
    2. Take off the heat and stir in the butter. Serve hot.

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    WEBAug 23, 2022 · Reduce the heat to medium and simmer for 6-8 minutes. Stir the mixture frequently to ensure nothing burns or sticks to the pan. …

    Rating: 5/5(9)
    Total Time: 12 mins
    Category: Side
    1. Add all ingredients to a medium pot and bring to a boil over high heat. Reduce the heat to medium and simmer for 6-8 minutes, stirring the mixture frequently to ensure nothing burns or sticks to the pan. The filling is “done” once it has thickened and most of the cranberries have popped.
    2. Use a fork or potato masher to pop the remainder of the cranberries, if desired. Let cool completely before serving as desired; leftovers will keep in the fridge for up to one week.

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    WEBApr 6, 2024 · Ingredients: Fresh or frozen cranberries. Water or unsweetened fruit juice. Natural sweeteners like stevia, erythritol, or monk fruit. Optional flavorings such as …

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    WEBCombine cranberries and water in a saucepan. Heat to boiling; reduce heat to low and simmer 15 minutes. Remove from heat. Cool to room temperature. Stir in sugar substitute. Refrigerate until serving time. …

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    WEBNov 9, 2020 · How To Make Low Sugar Cranberry Sauce. Add everything to a saucepan and bring to a boil. Reduce heat and gently boil for 10 minutes, or until cranberries start to burst. Remove the cranberries from …

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    WEBDec 5, 2016 · 1. Place the cranberries, sugar, wine, orange juice, balsamic vinegar, spices and salt plus some of the orange zest in a saucepan, stir, cover and bring to the boil. 2. Simmer for about 9-11 minutes stirring …

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    WEBSep 18, 2022 · Instructions. In a medium saucepan, bring cranberries, orange zest and juice and sugar, maple syrup or honey to a simmer. Cook for about 10-15 minutes, stirring occasionally, until cranberries burst. …

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    WEBNov 8, 2022 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Combine the cranberries, water, Besti, and orange zest in a medium saucepan. Bring to a boil, then reduce …

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    WEBStep 3. Next, blend the cranberries into a smooth sauce using a hand blender straight in the hob or transfer into the food processor bowl and blitz. The sauce should smooth, thick and gelatinous. If preferred, you can …

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    WEBDIRECTIONS. Add the water and cinnamon sticks to a small pot on medium-high heat. When you see the water begin to bubble add the Splenda Stevia and stir to dissolve. Add the cranberries, orange zest, …

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    WEBNov 27, 2023 · In a medium saucepan, combine the cranberries, orange juice, honey or maple syrup, grated orange zest, and cinnamon stick (if desired). Place the saucepan …

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    WEBPreparation. In a medium sauce pan combine water, cranberry juice, cranberries and sweetener. Heat to a boil then reduce to medium heat. Stir in orange zest and …

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    WEBCranberry Sauce 25 Calories Surprise Me! Share the Sweetness Print Recipe. Nutrition Facts. Serving Size: ¼ cup: Servings Per Recipe: 10: Amount Per Serving: Calories: …

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    WEBNov 9, 2017 · Instructions. In a slow-cooker, add all ingredients and toss to combine. Cook on low for 3-4 hours. Near the end of the cooking time, use tongs to remove the cinnamon stick. Then use a wooden spoon to break …

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    WEBNov 2, 2022 · Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally. Cook until the cranberries have popped, and the mixture has reduced to a sauce

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