Low Cal Blueberry Muffins Recipe

Low Calorie Blueberry Muffins Lose Weight By Eating

WEBApr 15, 2021 · Preheat oven to 350°, and spray muffin pans with olive oil. To a small bowl, combine all of the muffin crumble topping ingredients, …

1. Preheat oven to 350°, and spray muffin pans with olive oil.
2. To a small bowl, combine all of the muffin crumble topping ingredients, and work together with your fingers until it's the consistency of wet sand. Set aside
3. In a large bowl, combine the "dry ingredients" the flour, baking soda, salt, and sugar.
4. To a separate medium bowl, whisk together the "wet ingredients: the eggs, vanilla, Greek yogurt, almond milk, and applesauce.

Preview

See Also:

Show details

Low Calorie Blueberry Muffins (Only 116 Calories Each!) …

WEBJan 3, 2024 · Preheat and prep: Preheat the oven to 425°F and line a 6-hole muffin tray with paper muffin liners. In a large mixing bowl, whisk …

Rating: 5/5(2)

Preview

See Also:

Show details

Healthy Blueberry Muffins Recipe Cookie and Kate

WEBApr 8, 2018 · In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix …

1. Preheat the oven to 400 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease).
2. In a large mixing bowl, combine 1 3/4 cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk.
3. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla. Mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
4. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). Gently fold the blueberries into the batter. The mixture will be thick, but don’t worry.

Preview

See Also: Healthy Recipes, Muffin RecipesShow details