Low Cal Beef Chili Recipe

Listing Results Low Cal Beef Chili Recipe

DirectionsStep1Heat the olive oil in a large pot over medium heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes.Step2Stir in the garlic, and cook for another minute, or until fragrant. Add the tomato purée and cook, stirring constantly, for 1 more minute.Step3Add the minced beef and cook, breaking the meat up into smaller chunks, for 8-10 minutes, or until no longer pink. Drain the fat from the beef and return the pot to the heat.Step4Add the chili powder, cumin, oregano, paprika, cayenne (if using), and a generous pinch of salt and pepper.Step5Cook, stirring often, for 2 minutes to toast the spices. Add the bell peppers, kidney beans, and chopped tomatoes, chipotle peppers, broth, and bring to a boil over high heat.Step6Reduce the heat to medium-low and simmer for 20 minutes. Taste the chili and add additional salt and pepper, if necessary.Step7Serve the chili in bowls and top with freshly chopped cilantro/ parsley, grated cheddar, sour cream, and sliced spring onions.Step8Heat the olive oil in a large skillet over medium heat.Step9Add the onion, garlic, minced beef, and a pinch of salt and pepper, and cook for 5 minutes, or until the meat is browned (it doesn’t need to be cooked through at this point).Step10Drain the fat from the beef and stir in the tomatopurée. Transfer the beef mixture to a 6-qt slow cooker, and add the chili powder, cumin, oregano, paprika, cayenne (if using), bell peppers, chipotle peppers, kidney bea…Step11Season with another pinch of salt and pepper. Cover and cook on low for 6-8 hours, or high for 5-6 hours.Step12Taste and add additional salt and pepper, if necessary. Serve the chili in bowls with grated cheddar, sour cream, and thinly sliced spring onionsIngredientsIngredients1 tablespoonExtra-Virgin Olive Oil½ Large White Onion (chopped)3 Garlic Cloves (minced)2 tablespoonsTomato Puree (paste)1 ½ poundsLean Ground Beef1 ½ tablespoonsChili Powder1 teaspoonGround Cumin1 teaspoonDried Oregano1 teaspoonSmoked Paprika½ teaspoonCayenne Pepper (optional)add Kosher Salt (and freshly ground black pepper)2 Bell Peppers (diced)3 cupsVegetable Broth (or beef)3 Chipotle Peppers (in Adobo Sauce)15 ouncesKidney Beans (one can, drained)15 ouncesTomatoes (Chopped/Diced)add Parsley (or freshly chopped cilantro)add Cheddar Cheese (grated)add Sour Creamadd Spring Onions (thinly sliced)See moreNutritionalNutritional214 Calories7 gTotal Fat53 mgCholesterol17 gCarbohydrate609 mgSodium22 gProteinFrom healthyfitnessmeals.comRecipeDirectionsIngredientsNutritionalExplore further15 Light and Healthy Chili Recipes - Skinnytasteskinnytaste.comHealthy Chili Recipes - EatingWelleatingwell.comEasy Beef Chili Recipe - Simply Home Cookedsimplyhomecooked.comThe Best Ground Beef Chili (Quick and Easy Recipe!)everydayeasyeats.comAward Winning Chili Recipe With Ground Beef & Pinto Beanssavvymamalifestyle.comRecommended to you based on what's popular • Feedback

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    Easy Low-Fat Chili

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  • WEBJun 17, 2020 · Basic Chili Recipe Stovetop Directions: (Main Recipe) To a large pot, over medium heat, add the oil, meat, onion, bell pepper, and …

    1. To a large pot, over medium heat, add the oil, meat, onion, bell pepper, and cook until the meat is browned, and the vegetables are softened.
    2. Preheat Slow Cooker on high for 5 minutes, covered.
    3. Sauté veggies and meat on sauté setting medium, until browned, about 5 minutes.

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    WEBOct 31, 2021 · Classic chili recipe (stove): Heat a large pot on medium-high heat, brown the beef and season with salt. Cook breaking beef into …

    Rating: 4.9/5(86)
    Total Time: 40 mins
    Category: Dinner, Lunch
    Calories: 312 per serving
    1. Press saute on the Instant Pot, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.
    2. Heat a large pot on medium-high heat, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.
    3. Brown the meat then cook on low 8 hours. Serve with toppings, as desired.

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    WEBSep 30, 2022 · Directions. In a large saucepan, cook the onion and green pepper in 1/2 cup water until tender. Add beans, tomatoes and tomato …

    1. In a large saucepan, cook the onion and green pepper in 1/2 cup water until tender.
    2. Add beans, tomatoes and tomato paste. Stir in chili powder, salt if desired, pepper and remaining water; bring to a boil.
    3. Reduce heat; cover and simmer for 20 minutes.

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    WEBJan 17, 2023 · Instructions. In a large skillet, brown the ground beef. Drain off the fat (if any). While the beef is cooking, turn the crockpot to low to …

    1. In a large skillet, brown the ground beef.
    2. Drain off the fat (if any).
    3. In a large crockpot, add the beef and the remaining ingredients * See note for cooking it on stovetop.
    4. Cover the pot and let the chili simmer for 4 hours on low.

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    WEBMar 16, 2023 · Transfer the ground beef mixture to your slow cooker. Add in the kidney beans, diced tomatoes, green chiles, spices, bay leaf, and broth. Stir everything together until well combined. Cover and cook the …

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    WEBSep 13, 2015 · Crock Pot Kid Friendly Turkey Chili is a mild, kid-friendly chili made with ground turkey, corn, bell pepper, tomatoes and spices. Top it with your favorite toppings, and serve it with some chips on the side …

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    WEBNov 7, 2020 · Stir to coat well and cook for about a minute. Add the rest of the beans, beef broth, ro*tel (with any juices from the can), tomato sauce, and Worcestershire sauce. Bring to a boil then reduce to simmer and …

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    WEBFeb 29, 2024 · 1. Heat the olive oil in a large pot and add the onion, garlic, and poblano pepper. Once fragrant after 2-3 minutes, add the beef and brown until no longer pink. Season with salt and pepper. 2. Add the …

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    WEBNov 6, 2019 · Cook until browned and crumbled, about 5-7 minutes. Drain any excess fat. Step 2: Add the diced onion and green bell pepper to the pan and cook until softened, about 5 minutes. Add the minced garlic and …

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    WEBFeb 25, 2024 · Jalapeño Sweet Potato Chicken Chili. Pinch of Yum. With 30 grams of protein, 9 grams of fiber, and only 337 calories in each serving, this bowl of chili is the perfect weight-loss recipe. The use of sweet potatoes, beans, tomatoes, chili powder, and jalapeños gives every bite a punch of flavor.

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    WEBSep 20, 2021 · Heat oil in a non-stick pan or skillet and place over medium heat. Once hot, add the onion, peppers, and garlic, and cook for 1-2 minutes, until fragrant. Increase the heat to high and add the ground …

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    WEBDec 31, 2021 · Cook the low carb chili using your preferred method below. Crock Pot – Close the lid, and slow cook for 6-8 hours on Low or 3-4 hours on High. If your slow cooker tends to run hot, stir every couple of hours. …

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    WEBAdd the beef and stir-fry over a high heat for 5–6 minutes, or until lightly browned. Add the onion, garlic, courgette, aubergine and red pepper and stir-fry for a further 3–4 minutes. Add the

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    WEBDec 12, 2019 · Stir well. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined. Bring the mix to a low boil for about 5 minutes. Then, …

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    WEBJan 18, 2022 · Instructions. In a large frying pan or wok, heat the oil over medium-high heat and sautee the onion and garlic until fragrant and soft. Add your preferred meat of choice (ground beef, turkey or chicken) and …

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