Low Cal Alfredo Sauce Recipe

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WebLower Calorie Alfredo Sauce To lower the calories on the alfredo sauce, I used: Laughing cow cheese wedges (I used two to make it extra creamy) Fat free sour …

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WebMake the sauce: Melt the butter in a skillet over medium heat. Add the garlic and lemon zest and cook until the garlic is slightly soft, about 1 minute. Add in the flour and cook, stirring …

Author: Food Network KitchenSteps: 2Difficulty: Easy

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Web3. Add the oregano, pepper and salt. Whisk to combine. Simmer for about 1 minute to allow the flavors to meld; do not let it boil. Taste for seasoning and add more salt and pepper if …

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WebWhy this recipe works: We are making this a one dish meal by adding colorful veggies into the recipe!; Keeping carb counts low by using zoodles.; Use store …

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Frequently Asked Questions

What is the best recipe for alfredo sauce?

  • Butter: either unsalted or salted work for this alfredo sauce recipe.
  • Heavy whipping cream: for a richer and creamy flavor heavy whipping cream is preferred over whipping cream.
  • Cream cheese: this adds a nice thick consistency to your alfredo sauce.
  • Minced garlic: for best flavoring use fresh garlic and mince it the best you can.

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How do you make low fat alfredo sauce?

Instructions

  • In a medium saucepan over medium heat, combine the Greek yogurt, butter, and milk. ...
  • Add the minced garlic, garlic powder, Parmesan cheese, Italian seasoning, garlic powder, salt and pepper.
  • As soon as it starts to simmer, remove it from the heat.
  • You can mix in cooked turkey, chicken, or ground beef if you like. ...
  • Serve with your favorite pasta.

What are the ingredients in alfredo sauce?

What ingredients are in Alfredo sauce?

  • Unsalted Butter
  • Half and Half
  • Minced Garlic
  • Freshly grated parmesan cheese
  • A pinch of freshly grated nutmeg
  • Salt and Pepper, to taste

How to make easy alfredo sauce?

To make this American-style Alfredo sauce recipe, you will need the following ingredients:

  • Butter: Or you could also substitute olive oil, if you prefer.
  • Garlic: Finely-minced or pressed.
  • All-purpose flour: To help form a roux and thicken the sauce. ...
  • Heavy cream and milk: We will use this blend as the base for our sauce.
  • Parmesan cheese: I recommend freshly-grating your Parmesan cheese so that it will melt more smoothly into the sauce. ...

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