Low Butter Cookie Recipes

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Ingredients2 Eggs½ cupBrown Sugar1 teaspoonBaking Soda¼ teaspoonSalt1 teaspoonVanilla Extract1 cupNatural Peanut Butter1 cupOld-Fashioned Oats½ cupSemisweet Chocolate Chips (optional, or chopped nuts, plus Maldon salt for sprinkling)NutritionalNutritional161 Calories10 gTotal Fat23 mgCholesterol13 gCarbohydrate103 mgSodium6 gProteinFrom gimmesomeoven.comRecipeIngredientsNutritionalExplore further3 Ingredient Sugar Free Peanut Butter Cookiesthesugarfreediva.comHealthier Classic Peanut Butter Cookies - Allrecipesallrecipes.comHealthy Peanut Butter Cookies Recipe: How to Make It - …tasteofhome.com4 Ingredient Healthy Peanut Butter Cookies (Gluten Free)beamingbaker.comSkinny Peanut Butter Cookies Recipe - BettyCrocker.combettycrocker.comRecommended to you based on what's popular • Feedback

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    Low-Fat Peanut Butter Cookies

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  • WebJan 26, 2022 · Instructions. In a medium bowl, stir together the almond butter, milk, vanilla, and salt with a fork (be patient!). Stir in the coconut sugar. Add the flour, and sprinkle the baking soda over the flour (to prevent clumps!). Stir in the flour and baking soda just until incorporated. Chill the cookie dough for 20 minutes.

    Rating: 4.5/5(6)
    Total Time: 58 mins
    Category: Dessert
    Rating: 4.7/5(88)
    Total Time: 45 mins
    Category: Dessert
    Calories: 154 per serving
    1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
    2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
    3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
    4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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    WebApr 22, 2022 · Directions. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat …

    Rating: 5/5(5)
    Total Time: 25 mins
    Category: Desserts
    Calories: 66 per serving
    1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy.
    2. Add egg white; beat until blended. Beat in vanilla.
    3. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
    4. Shape into an 8-in. roll; wrap in plastic.

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    WebJun 20, 2016 · Instructions. Add all ingredients to a medium sized bowl. Mix until well combined (mixture should be thick and sticky) Cover a baking sheet with parchment paper and add apprx. 16 equal sized cookies to …

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    WebJan 5, 2021 · These healthy cookie recipes make tasty, low-calorie treats. By Samantha MacAvoy and Trish Clasen Marsanico Updated: Jan 5, 2021. Get the recipe for Chunky Nut Butter Cookies »

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    WebDec 3, 2018 · Instructions. Add melted coconut oil and peanut butter in a medium mixing bowl and stir until combined. Add coconut sugar, cocoa powder, almond milk, sea salt, vanilla. If desired you can heat the peanut …

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    WebJun 29, 2023 · Instructions. Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats to prevent sticking. Combine sugar, peanut butter and egg. Add salt, vanilla and baking …

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    WebIn a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended. In a separate bowl, whisk together the flour, baking …

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    WebNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …

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    WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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    WebDrop 1 Tablespoon size mounds onto a greased cookie sheet, about 1 ½ inches apart. Smash them down with a fork. Then sprinkle with course sugar if you like. Bake for 10 - 15 minutes. After they are baked let them cool for 15 minutes before you dig into They will be soft out of the oven and crisp up as they cool. This recipe originates from My

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    WebJul 17, 2022 · 1. Keto Peanut Butter Cookies (133 Calories) Let’s start with an easy, keto-friendly recipe made by yours truly. These babies are low-carb, soft, tender, and absolutely bursting with sweet and salty flavors. Unlike typical …

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    WebDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda and salt and stir to blend. In …

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    WebApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ teaspoon vanilla, ½ cup chocolate chips, ¼ cup water, and ¼ cup Dutch cocoa powder. Stir the ingredients until well combined, forming a thick and cohesive cookie dough.

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