WebNext, be sure to apply the sauce as soon as the wings are off the cooker. I place wings in a large bowl and then pour warm sauce in. Then I flip the wings around to coat and plate. There will be extra sauce so either include in the plating or reserve in a ramekin. As the wings and sauce cool it thickens up some. Hope that helps.
Preview
See Also: Chicken RecipesShow details
WebPour the sauce over chicken in the crock pot. Spread well. Cover and cook 3-4 hours on HIGH or 6-8 hours on LOW. Once the chicken is tender and cooked, stirred in spinach leaves and mix well with the sauce. Cover and cook till wilted.
See Also: Share RecipesShow details
WebI served it with creamed spinach and baked potatoes with butter, sour cream, bacon bits, and a little shredded cheese. I think calves liver gets a bum rap probably because the name prohibits people from trying it. It's great folks - give it a chance. Thanks for the recipe, now I can make it at home.
See Also: Food RecipesShow details