Louisiana Vertical Smoker Recipes

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WebAug 7, 2019 · Close the smoker, and smoke the ribs for 2.5 hours. While the ribs are smoking, make the BBQ sauce. First, heat oil in a large …

Rating: 5/5(3)
Calories: 222 per serving
Category: Grilling Recipes
1. Prep the ribs by patting them dry and removing the membrane. Cover liberally with seasoning blend, patting with your hands to coat. Cover with plastic wrap and place in the refrigerator for 2 hours.
2. When ready to smoke: Prep your drum smoker for a temp between 225 - 250. When the grill is holding temp, set up your area to add wood chunks and the ribs without having to run back and forth opening the lid unnecessarily.
3. Add the Western wood chunks to the coals at the bottom.
4. Hang the ribs, with the hook slide between the second bone and then from the meat hooks in the smoker.

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WebFeb 2, 2021 · Construction. The Louisiana Grills Vertical Pellet Smoker is a sizable unit and is also sturdy in construction. It is made of porcelain-coated steel, which keeps it durable and also looks good. It is protected …

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WebAug 4, 2021 · Preheat you Louisiana Grill to 225 degrees, and once temperature is reached, place ribs on the grill, meat side up. Allow to cook for 3 hours. After 3 hours, …

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WebI suggest keeping the water pan as low as possible as it releases the most moisture, but does need refilling more often. The other week, I "cheated" and applied my knowledge of …

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WebJun 21, 2022 · Set your Louisiana Grill to 225° F and allow to preheat. Rub ribs thoroughly with olive oil, and then generously apply the Louisiana Grill Savory Smokehouse Rub to …

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WebMay 25, 2021 · Louisiana Grills Black Label overview and first impressions. If you aren’t familiar with the Louisiana Grills brand they are part of the Dansons group which also …

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WebCooking Surface. The 7-series vertical smoker by Louisiana features 2059 square inches of cooking surface. The vertical smoker comes with stacked cooking levels, which …

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WebApr 10, 2021 · 34 Best Smoker Recipes [Beef, Ribs, Veg & More!] BBQ smoking is unlike any other type of meat cooking. Get the barbecue going with our best smoker recipes. …

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WebApr 21, 2020 · Then dry off the pork shoulder with some paper towels to remove any of the juice on it. Once it is dried off begin sprinkling the rub onto the shoulder and rubbing it …

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WebCapacity. In case you need a unit that you can use to prepare a wide variety of food may be for events or ceremonies at once, the Louisiana Grills 7-Series Vertical Pellet Smoker

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WebApr 7, 2023 · Depending on what you are planning to accomplish with a vertical pellet smoker, choosing one from this list can certainly bring you remarkable results. 1. …

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WebThe 60-pound hopper allows for up to 35 hours of cooking time, ensuring that you can go as low-and-slow as you need. The LGV7PC1 is also equipped with 6 cooking racks, with …

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WebMay 19, 2024 · Overall, we think that the PIT BOSS Grills 77550 5.5 Pellet Smoker is a great choice for those looking for a high-capacity pellet smoker with a fully …

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WebDec 21, 2023 · Louisiana Grills vertical smokers typically range in price from $400 to $1,000. They offer a 5- year limited warranty on all components. Pit Boss: Pit Boss …

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WebApr 16, 2020 · Temp seems to run a little low. I cook at 250 when the recipe calls for 225. Otherwise it works great. Doesn't pack a crapton of smoke flavor though. I feel that would …

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WebSep 23, 2021 · Flip the brisket over and season the fat side liberally. Cover or wrap up the brisket and put in the fridge overnight. Prep your grill by cleaning the grates, grease tray …

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WebFeatured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Louisiana Grills 7-Series Wood Pellet Vertical

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