Louisiana Seafood Gumbo Recipe Authentic

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Louisiana Seafood Gumbo Recipe Mashed.com

Stir everything together and bring to a boil, then lower heat and allow to simmer for 1 hour. Add 2 pounds of raw shrimp, peeled and deveined, 1 pound of chopped red snapper, …

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15 Spicy Louisiana Gumbo Recipe Selected Recipes

Bring the mixture to a boil. Reduce the heat to medium-low and cook, uncovered and stirring occasionally, for 1 hour. Add the reserved chicken to the pot and simmer for 1 hour, stirring …

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Frequently Asked Questions

How to make seafood gumbo louisiana style?

Seafood Gumbo. The quintessential Louisiana meal, packed with seafood and loaded with flavor. In an 8-quart stockpot, heat oil over medium heat for about 5 minutes; add flour, and stir together to form a roux. Cook, stirring often, until roux is the color of peanut butter, about 20 minutes. Add onion, bell pepper, celery, garlic, and okra.

What is the best seafood gumbo recipe?

In an 8-quart stockpot, heat oil over medium heat for about 5 minutes; add flour, and stir together to form a roux. ...
Add onion, bell pepper, celery, garlic, and okra. Cook vegetables, stirring often, for 5 minutes. ...
Add shrimp, fish, oysters, and lump crabmeat to mixture. ...
Serve with rice, and garnish with green onion, if desired.

How to make the best gumbo ever?

Melt 4 tablespoons of butter in a deep skillet or Dutch oven, and then add ¼ cup of all-purpose flour to make a roux. ...
Add the vegetables to the roux, and cook for five minutes.
Add the minced garlic, andouille sausage, cajun seasoning, salt, and pepper, and stir to combine.

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What ingredients are in gumbo?

1 cup all-purpose flour
¾ cup bacon drippings
1 cup coarsely chopped celery
1 large onion, coarsely chopped
1 large green bell pepper, coarsely chopped
2 cloves garlic, minced
1 pound andouille sausage, sliced
3 quarts water
6 cubes beef bouillon
1 tablespoon white sugar