WEBOct 26, 2020 · Reduce heat to medium-low, and cook, stirring frequently, for 30 minutes. Sprinkle remaining ½ teaspoon salt and remaining ¼ teaspoon black pepper on alligator. …
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WEBOct 19, 2015 · 4 cups cooked Rice. Melt the butter in a 4-quart saucepan over high heat. Add the onions, bell peppers and celery; sauté about 2 minutes, stirring occassionally. …
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WEBJun 30, 2014 · Instructions. In a large Dutch oven, heat oil over medium heat. Whisk in flour, and stir constantly until a dark- brown roux forms, about 12 to 14 minutes. Add onion, …
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WEBDec 17, 1996 · Add reserved flour to the oil and fat that remains in your pot and cook over low-medium heat, whisking constantly, to make a peanut-butter-colored roux, about 5 minutes. Add onions, bell pepper, and …
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WEBOct 4, 2007 · Add alligator and saute 10 minutes or until well browned. Stir in onions, celery, bell peppers and minced garlic and saute 3-5 minutes or until vegetables are wilted. Stir …
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WEBOct 11, 2005 · Yield :8 - 10. Servings :8 - 10. Prep Time :20m. Cook Time :60m. Ready In :1:20 h. Add to Recipe Box. Sauce Piquant – A hot spicy stew made with tomato paste or sauce, roux and most any meat …
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WEBApr 3, 2005 · In 1996 I won 1st Prize in the SW Louisiana State Fair Sauce Piquant cook-off with this recipe” – Angela Propst in memory of her Dad, Dan Robicheaux. …
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WEBAug 3, 2005 · A good sauce piquant is full of flavor and sass. This recipe lives up to that reputation. Dale Begnaud in memory of his mom’s great Cajun cooking. Ingredients. 3/4 …
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WEBJun 23, 2021 · Sauté seasoning blend. When, almost finished, add mushroom steak sauce and tomato sauce, stirring in while scraping the bottom of the pot. 3. Add meat back into the pot. 4. Add water until meat …
WEB1 cup green onions, chopped. 1 can mushrooms (optional) Instructions. In a heavy skillet make a golden-brown roux with the oil and flour (or you can substitute 6 - 8 Tbs. of …
WEBDirections. Heat the oil with the onions and green onions, celery, bell peppers, jalapenos, and garlic in a medium saucepan over high heat. Add the basil, thyme, oregano, and …
WEBMix well and simmer 2 minutes. Add tomato paste and mix well. Slice alligator into bite-size pieces and add to the pot. Simmer 5 minutes. Add Gumbo Base to cold water, mixing well. Pour mixture into pot and stir to …
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WEBReduce heat to medium-low and cook, stirring frequently, for 30 minutes. Gently stir in alligator; increase heat to medium and cook, stirring often, for 30 to 45 minutes or until meat is tender. Season to taste with salt and …
WEBOct 4, 2019 · How to make salsa picante - Step by step. One: Put all of the ingredients into a food processor. Two: Blend until smooth with a few chunks in it (or until desired consistency). Three: Pour into a pan and …
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WEBOct 6, 2023 · 6. Once roux is mixed well, add the can of tomato sauce. Then, add about a cup of chicken broth or so. Add 2 bay leaves, garlic powder, onion powder, zydeco chop …
WEBThis recipe is full of flavor, vegetables, herbs, red wine sauce piquante, and fresh fish over a bed of rice. For a little added flavor in the sauce, sauté the veggies in sausage or …
WEBJul 6, 2023 · Stir for 2-3 minutes; add garlic, Cajun seasoning, salt, cayenne, bay leaf, thyme, Italian seasoning and worcestershire sauce. In thirds stir in stock, then tomato sauce. Bring to a boil, reduce heat to …