Louisiana Pellet Smoker Recipes

Listing Results Louisiana Pellet Smoker Recipes

WEBSep 23, 2021 · Directions. Preheat your Louisiana Grills® pellet grill to 225°F. Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane …

Cuisine: Barbecue
Total Time: 5 hrs 25 mins
Servings: 4

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WEBAdd some brown sugar to this mix. The mixing ratio should be about 5:1 between the seasoning and the brown sugar. Gently rub it onto the chicken. While the goal isn’t to …

Estimated Reading Time: 8 mins

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WEBFeb 14, 2024 · Smoking the Food. Once the grill has reached the desired temperature, it’s time to place the food inside. Carefully arrange the meat on the grill grates, ensuring that …

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WEBApr 25, 2022 · Directions. Set your LG Grill to 250°F and allow to preheat. Rub entire roast lightly with olive oil, and then rub evenly with Prime Steak House Rub. Place the roast …

Cuisine: American
Total Time: 1 hr
Servings: 6-8

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WEB4 days ago · Turn the quintessential hotdog on its end by giving it a little bit of seasoning, a little bit of smoke, and then a good bath in some sticky, sweet BBQ sauce. These little …

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WEBMay 13, 2021 · Give them a nice coating on all sides. Make the basting sauce. Melt butter and apple cider in a saucepan and place it on the smoker alongside the ribs. Smoke. …

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WEBFeb 14, 2023 · Here’s how to cook your ribs using the 321 method: Preheat. Fire up the grill and preheat to 180-200 degrees F. Prepare the ribs for smoking while the grill preheats. …

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WEBMay 17, 2022 · Directions. Coat individual ribs with olive oil, and then cover with Louisiana Grills Black Label Rub. Place ribs directly on upper rack and allow to smoke for 4.5 …

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WEBJul 1, 2022 · Pepper. Onions. Mustard. These are the magic ingredients that make up your barbecue rub! Slather this rub all over the meat and just let the smoker work its magic, …

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WEBAug 31, 2018 · Place on the pellet grill. Insert the thermometer that comes with the grill. I smoked these pork ribs at temperature between 200 and 225 F until the internal …

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WEBOct 31, 2023 · Preheat the pellet smoker to 225 degrees. I like apple, hickory or oak pellets here. Pat the ribs dry with a paper towel. Trim down any excess fat and remove …

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WEBLets start with the injection. Mix 3 cups Apple Juice and 2 Tsp Brown Sugar in a bowl. Heat in the microwave for about 1 minute 20 seconds until hot. This will dissolve the sugar. If …

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WEBJun 21, 2019 · Add the ribs to the smoker and cook for 1 hour. Spray the ribs with 8-10 sprays of the spritzer. Repeat this process for the next 90 minutes then cook for 30 more …

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WEBMar 21, 2024 · Roll up the sides to secure the meatloaf. Once the pellet grill reaches 225*F, carefully place the meatloaf on the grill for 3 hours or until the internal temperature …

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WEBSep 23, 2021 · Flip the brisket over and season the fat side liberally. Cover or wrap up the brisket and put in the fridge overnight. Prep your grill by cleaning the grates, grease tray …

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WEBJan 18, 2021 · As it’s a pellet smoker, it uses a hopper delivery system, and the hopper that this smoker uses to fuel its fire and make smoke is staggering. It’s huge. Louisiana

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