WebStir in the ham hock, water, peas, thyme, bay leaf, salt, and pepper. Bring to a boil over medium-high heat, then reduce the heat to medium or low and let the pot …
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WebMelt the butter in a large skillet over medium heat. Add onion, bell pepper, and garlic powder, to taste, and cook for 5 minutes. Add peas and rice and cook an additional 10 to …
WebAdd the broth and black-eyed peas; bring to a boil. Add green onion. Season with salt, pepper, and Cajun seasoning. Add the bay leaf and return to a boil, cover, reduce heat …
WebStep 4. Drain pea mixture in a fine-mesh sieve; discard cooking liquid and bay leaf. Return pea mixture to pot, add pepper. If using bacon, return to pot and stir to …
WebIn a 5 to 6 quart slow cooker put ham, carrots, onion and celery as first layer. Add 3 cans blackeyed peas and collard greens as second layer. Mix spices in chicken broth and …
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How to Make Hoppin’ John – The Recipe Method. First, heat a large pot to medium heat and add in a bit of olive oil. Cook down some onions, peppers and celery until they are nicely softened. Add in a bit of garlic and smoked ham (or whatever pork you’re using), and heat them through.
In a 5 to 6 quart slow cooker put ham, carrots, onion and celery as first layer. Add 3 cans blackeyed peas and collard greens as second layer. Mix spices in chicken broth and pour over all. Cook on low for 8 to 10 hours, depending on your slow cooker. Cook rice according to directions on package and add to Hoppin' John just before serving.
Calories per serving of Hoppin John. 59 calories of White Rice, long grain, cooked, (0.29 cup) 51 calories of Ham, extra lean, (5% fat), (0.29 cup, diced) 22 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, (0.14 cup)
To reheat, thaw in the refrigerator overnight, place Hoppin' John in a saucepan with a splash of extra broth or water to loosen, cover, and warm over low heat. Alternatively, you can reheat individual servings in the microwave for about 1 minute, or until heated through.