Louisiana Dried Shrimp Recipes

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WEBFeb 3, 2023 · Simmer 15 minutes uncovered until the liquid has reduced by about half. Stir the well-drained shrimp into the Creole sauce. Cover …

Rating: 5/5(11)
Total Time: 30 mins
Category: Main Dishes
Calories: 245 per serving
1. Rinse the shrimp and set aside in a colander to drain.
2. Melt the butter in a saucepan and add the onion. Cook, stirring, until the onion is wilted.
3. Add the celery, green pepper, and garlic. Cook 5 minutes, stirring, or until vegetables are softened.
4. Add the tomatoes, thyme, bay leaf, Tabasco, lemon rind, salt, and pepper. Simmer 15 minutes uncovered.

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WEBFeb 5, 2024 · Sprinkle about 1 tablespoon of the creole seasoning over the shrimp and toss to coat. Refrigerate until ready to use. Heat the oil in a …

Rating: 5/5(2)
Total Time: 25 mins
Category: Main Course
Calories: 184 per serving

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WEBJan 31, 2024 · Add the tomato sauce, water and Worcestershire. Bring to a boil. Reduce heat to low and simmer uncovered for 8 to 10 minutes or …

1. Heat oil and butter over medium-high heat in a skillet or saute pan. Add the onion, pepper and celery.
2. Reduce heat to medium and cook approximately 10-12 minutes or until vegetables are very soft, adjusting heat as necessary so vegetables don't burn.
3. Add the garlic, Cajun seasoning, thyme, cayenne pepper and bay leaf. Stir briefly.
4. Add the tomato sauce, water and Worcestershire.

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WEBAug 31, 2004 · Step 2. Next, heat up a pot (size will depend on quantity being cooked) with water to boiling. Add to the water double the amount …

1. First consult the weatherman and make sure that you will have at least 3 days of sunshine as the shrimp need that time to “cure.”
2. Next, heat up a pot (size will depend on quantity being cooked) with water to boiling. Add to the water double the amount of salt you would normally use when boiling shrimp for eating. Boil the shrimp about 10 minutes or until they turn pink and start to float. Remove the shrimp and strain. This liquid can be kept and used for gravies, gumbos and stews.
3. Have a surface of wood or screen ready and big enough where you can lay the shrimp singly with none of them overlapping or atop of each other. My Cajun friend uses two saw horses with an old wooden door laid across.
4. Every three to four hours turn the shrimp rotating their position so that the shrimp dry on both sides. In the evening when the sun is going down, cover the shrimp with cloth or burlap and bring inside a shed or building. Generally night air has a tendency to bring in the moisture and moisture is the enemy of drying/dried shrimp and the friend of bacteria. Repeat for three days. You will see from day to day the head and shell start to pull away from the body of the shrimp

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WEBJul 19, 2011 · Instructions. Peel and devein shrimp, pat dry, press a paper towel down on top of them and refrigerate. Heat oil over medium high heat in a stockpot or cast-iron Dutch oven, stir in the flour and cook and stir …

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WEBJul 8, 2023 · Reduce heat to low. Simmer for 20 to 30 minutes, stirring often, or until the sauce turns dark crimson. Add the seasoned shrimp to the skillet. Cook for an additional 7 to 10 minutes, stirring often, or until …

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WEBLemon-Garlic Shrimp Skewers. 35 mins. Shaved Artichoke Salad with Shrimp. 55 mins. Grilled Harissa Shrimp Skewers with Herb-&-Zucchini Couscous. 35 mins. Chile-Lemon Shrimp Rolls. 20 mins. Find delicious heart-healthy shrimp recipes, from the food and nutrition experts at EatingWell.

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WEBOct 23, 2022 · STEP TWO: Cook the shrimp. Add the shrimp and cook for 3 minutes per side, or until cooked through. Reduce the heat to low and stir in the remaining 2 tablespoons of chilled butter. Using a spoon, coat the …

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WEBJan 19, 2016 · Instructions. In a 3-quart saucepan, add potatoes and 2 tablespoons salt; cover with cold water by 2 inches. Bring to a boil over high heat; reduce heat, and simmer, uncovered, until just tender, 15 to 25 minutes. Drain, and let cool slightly. In a large bowl, combine mayonnaise, remaining ¼ teaspoon salt, and remaining ingredients.

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WEBJul 21, 2021 · Crunchy Chili Lime Shrimp. Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the bright flavor-packed sauce. Serve over …

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WEBPlace a large Dutch oven, preferably cast iron, over medium-high heat. Add the sausage and cook, turning once, until browned on both sides. Transfer to a platter and set aside. Reduce heat and add cooking oil to make 1/2 cup; whisk in flour and cook, stirring constantly, until a dark brown roux is achieved (do not burn).

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WEBMar 18, 2011 · Directions. Make the sauce ahead in a separate bowl by adding and mixing 1 T each of soy sauce, sugar and sake (or mirin). sweet soy sauce mix. Heat 2 T of oil in a frying pan over med high heat. When …

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WEBOct 12, 2022 · Cover the pan, and simmer on low for 30 minutes. Add the shrimp, cover and cook for 10 to 15 more minutes. In a small bowl, mix the flour with the water and stir it slowly into the gumbo. You may not need to add it all, so add a little, stir the gumbo for a few minutes, and see how thick it gets.

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WEBMay 1, 2024 · 01 of 20. In this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zucchini, peppers and whole-grain orzo for a delicious and easy dinner that's ready in 30 minutes. The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too. 02 of 20.

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WEBMethod: Heat the olive oil in a medium saucepan over medium-high heat. Cook the garlic, shallot, anchovies, and bay leaf for 3 minutes, mashing up the anchovies with a wooden spoon. Add the shrimp heads and shells, then cook, stirring, for 4 minutes. Reduce broth- Add the wine, turn the heat up to high, then simmer for 2 minutes until mostly

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WEBMar 28, 2024 · Reserve meat for another use. In a large stockpot, combine shrimp shells and heads along with all remaining ingredients. Add water just until all contents are covered. Bring to a simmer over high heat. Turn heat to low, and simmer for 2 to 3 hours. Strain liquid into a clean pot with a colander or China cap.

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