Louisiana Dirty Rice Dressing Recipe

Dirty Rice Recipe Cajun Style Dirty Rice Hank Shaw

WEBJan 1, 2018 · Add the onion, peppers, celery and garlic. Mix to combine and Cook for a solid 3 to 5 minutes, until the vegetables are soft. Sprinkle …

Rating: 4.9/5(30)
1. Cook the rice as usual. Move the cooked rice to a sheet pan and lay it out to cool. You need to start with cool rice. And yes, you can do this step a day ahead if you want.
2. If you are using gizzards, clean them of grit and that silver membrane and either chop fine or grind in a meat grinder. A meat grinder is better, but not everyone has one. Alternately, you can use any ground meat. Either finely grind or finely chop the livers.
3. Heat the duck fat over medium-high heat and, when it is hot, add the ground gizzards and the chopped livers. Toss to coat in the fat and then let them sit a bit to develop a crust on the bottom of the pan. Stir only occasionally, as you want to develop a good crust. If your Cajun seasoning isn't salty, salt the meat now.
4. Pour about 1/4 cup of the broth into the pan and use it to scrape up the browned bits on the bottom of the pan. Add the onion, peppers, celery and garlic. Mix to combine and Cook for a solid 3 to 5 minutes, until the vegetables are soft.

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Louisiana Dirty Rice Southern Discourse

WEBMar 1, 2019 · This is the step that sets really good dirty rice apart from all other rice dishes. And it starts with flour. Mix flour into the meat, making …

1. In a large skillet, heat bacon grease or cooking oil. Add ground beef and sausage and brown.
2. As meat begins to brown, add diced bell pepper, onion and celery.
3. When meat is fully browned, stir in herbs and spices except for parsley. Mix well. Add flour. Mix well again, making sure the flour coats the meat.
4. Add broth and bay leaves. Scrape the bottom of the pan to loosen any of the browned bits from the pan. Allow to simmer 5-8 minutes.

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