Instructions. Heat the oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onions are translucent and the garlic is fragrant. Add the cauliflower, …
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Cajun Seasoning – You can use any brand of Cajun or Creole seasoning you like as long as you’ve confirmed that it is low carb, but I would highly recommend this Cajun/Creole seasoning blend. Veggies – You’ll need some bell pepper and a yellow onion for this recipe. I used green bell peppers but it’s okay to use any color that you prefer!
There are so many ways to use Cajun seasoning, outside the obvious ways. Here are a few ideas for where to start: Grilled Shrimp: Sprinkle it onto shrimp and it’s over-the-top good. Cajun Shrimp Pasta: Add pasta and make it a meal: restaurant quality good! Baked Salmon: Add to oven baked salmon for a kick.
On popcorn: Give your popcorn a unique and delicious flavor by spritzing it with butter or olive oil, then tossing with cajun seasoning. With pasta: Add a teaspoon or two to your favorite alfredo sauce recipe then toss with pasta and chicken for an easy Cajun Chicken Pasta.
This low carb creamy Cajun chicken recipe features pan seared chicken breast and veggies coated in Cajun seasoning with a rich, creamy sauce! More Creamy Low Carb Recipes! Pin For Later! Tender chicken, a creamy sauce, and a little kick of Cajun seasoning…what more do you need at dinner time?!