WebStep 2 - Start with the roux. In a large, heavy-bottom pot, heat oil on medium-high heat. When hot, add the flour and whisk until incorporated. Step 3 - Continue …
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WebDirections. Boil 8 cups of water, then add roux and dissolve. Stir often to avoid sticking. Once completely dissolved, add remaining water, bell peppers, onions, and garlic. Bring …
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WebThe gumbo is made with a roux, okra, and seasonings. I realize that I've been lacking in the breakfast department recently, and I promise I'll make up for it. You see, my lack of …
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Seafood Gumbo. The quintessential Louisiana meal, packed with seafood and loaded with flavor. In an 8-quart stockpot, heat oil over medium heat for about 5 minutes; add flour, and stir together to form a roux. Cook, stirring often, until roux is the color of peanut butter, about 20 minutes. Add onion, bell pepper, celery, garlic, and okra.
Enjoy some good Louisiana gumbo tonight. Serving Suggestions: Cook 2-3 lbs of your favorite boneless chicken and/or sausage. In 4 quart pot, add 2 quarts of cold chicken stock or water to Louisiana Cajun Gumbo Base Mix and cooked meat. ... Ingredients: Wheat flour, modified food starch, onion, salt, hydrolyzed vegetable protein (soy), partially ...
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