Louisiana Bourbon Chicken Recipe

Listing Results Louisiana Bourbon Chicken Recipe

WebMar 16, 2019 · Instructions. Lightly grease a 4 or 6-quart slow cooker. Add chicken tenderloins. In a small bowl, stir together bourbon, soy sauce, …

Rating: 5/5(1)
Total Time: 3 hrs 10 mins
Category: Main Course
Calories: 154 per serving
1. Lightly grease a 4 or 6-quart slow cooker. Add chicken tenderloins.
2. In a small bowl, stir together bourbon, soy sauce, ketchup, brown sugar erythritol, apple cider vinegar, ginger, red pepper flakes, and pepper. Pour over chicken.
3. Cover slow cooker and cook on LOW for 3 hours.
4. If you want to thicken the sauce, sprinkle the xanthan gum just a little at a time into the crock pot and whisk very well. It will clump if you add it too fast. Turn crock pot to high for 5 minutes.

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WebMar 23, 2024 · Place all the chicken back into the saucepan and add the minced ginger and garlic, tomato paste, onion powder and chile flakes. Stir to combine. Add the brown …

Rating: 4.7/5(36)
Total Time: 40 mins
Category: Main
Calories: 467 per serving

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WebMar 7, 2023 · Reduce the heat to medium. In a bowl, whisk together the minced garlic, chicken broth, bourbon, soy sauce, brown sugar substitute, ketchup and ginger paste. …

Servings: 4
Total Time: 35 mins
Category: Main Course
Calories: 225 per serving

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WebJan 1, 2022 · Sear chicken until golden brown, flip for 2 minutes and remove from pan. Add remaining butter and saute garlic and onions until …

Reviews: 58
Calories: 220 per serving
Category: Main Courses
1. In a large pan over medium-high heat, melt 1 tablespoon butter and 1 tablespoon olive oil
2. Season chicken thighs chunks liberally with salt and black pepper
3. Sear chicken until golden brown, flip for 2 minutes and remove from pan
4. Add remaining butter and saute garlic and onions until soft

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WebFeb 24, 2022 · Ingredients • 2 pounds chicken thighs, boneless, skinless, cut into bite-sized pieces • 2 tablespoons coconut oil • 1/2 cup chicken bone broth • 1/2 teaspoon fine sea …

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WebJan 11, 2021 · Prepare your marinade. In a bowl, mix together the sweetener, ketchup, soy sauce, water, bourbon, and spices. Slice the chicken thighs into 1/2-inch cubes. Then …

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WebFeb 24, 2021 · Transfer the chicken onto a plate or bowl and set aside. Turn the heat down to medium. Add the minced garlic to the skillet and sauté for about 30 seconds. Pour the water, chicken broth, bourbon, …

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WebMar 22, 2021 · Remove the chicken and shredded it. Add water and glucomannan to a small container and whisk until it’s fully combined. Add the thickening agent to the liquid mixture in the slow cooker. Add the …

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WebNov 7, 2023 · Keto Bourbon Chicken can be made with a sugar-free bourbon substitute or whiskey/brandy. It is important to use low-carb and low-sugar marinade options for this …

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WebFeb 21, 2022 · Remove the chicken from the skillet and set aside on a plate. In a medium bowl combine the garlic, ginger, chicken stock, bourbon, soy sauce, brown sugar, and apple cider vinegar. Add the …

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WebSear chicken cutlets. Add oil and butter to a large skillet and heat to medium-high heat. Add chicken and sear for about 5-6 minutes per side or until cooked through (until reaches 150°F). Remove and transfer to a …

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WebFeb 23, 2022 · Instructions. Toss chicken with 3 Tbsp cornstarch, salt and lemon pepper until evenly coated. In a large 12 inch skillet, heat 3 Tbsp oil over medium-high heat. Cook chicken for 1 1/2 minutes per side or just …

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WebDec 1, 2021 · Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 15 to 18 minutes, until the chicken is nearly cooked through. In a medium bowl, whisk together the …

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Web2 tablespoons low carb ketchup. 1/8 teaspoon liquid smoke. Put the chicken in a gallon zipper bag. Mix the remaining ingredients and pour over the chicken. Seal the bag, …

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WebAug 11, 2022 · Add the chicken thighs to the slow cooker. In a medium sized bowl, whisk together the ketchup, vinegar, soy sauce, sesame oil, apple juice, ginger, brown sugar, …

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WebJan 16, 2019 · Cut the chicken thighs into 1 inch pieces, and remove any excess fat or skin. In a small bowl combine the ginger, pepper, soy sauce, whisky (or apple juice), water, garlic, vinegar and brown sugar. Set …

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WebStep 3 Place all the chicken back into the saucepan and add the minced ginger and garlic, tomato paste, onion powder and chile flakes. Stir to combine. Step 4 Add the brown …

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