DirectionsStep1In a heavy (good quality) 2-quart saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves.Step2Insert candy thermometer if using, making certain it does not touch the bottom of the pan. Bring mixture to a boil without stirring.Step3Early in the cooking process, wash down any sugar crystals that form on the sides of the pan with a wet pastry brush.Step4Continue to cook the syrup, without stirring, until the temperature reaches 260oF; add drops of coloring until desired hue is achieved. Do not stir; boiling action will incorporate color into syrup.Step5Remove from heat precisely at 300°F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water (hard crack stage). After boiling action has ceased, add flavor and stir. US…Step6Carefully pour syrup into prepared molds or onto the prepared greased and foil lined cookie sheet. (As the sugar mixture begins to set up, you may want to score with a large knife to mark squares.) Do not refrigerate.Step7Cool completely. Break sheet candy into small pieces and dust with powdered sugar, if desired. Store in airtight containers between waxed paper. If making lollipops, do not dust with powdered sugar, but place i…IngredientsIngredients2 cupsGranulated Sugar⅔ cupLight Corn Syrup¾ cupWater1 Dram Lorann Super Strength Flavoring (1 teaspoon, any flavor)add Lorann Liquid Gel Food Coloring (as desired)add Hard Candy Molds (optional)add Powdered Sugar (optional)add Sucker Bags & Twist Ties (optional)From lorannoils.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Hard Candy and Lollipops - Large Batch
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WebIn a large (4-quart) saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not …
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WebFeb 3, 2021 · Learn how to make hard candy and lollipops with our easy recipe! Customize them by choosing your favorite LorAnn Super Strength flavors and create combinatio
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WebMay 5, 2024 · Melting hard candy effortlessly is essential for creating hard rock candy. To start, gather desired hard candies and place them in a heat-safe container. Heat the …
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WebApr 17, 2021 · RECIPE TIP: When making hard candy, it’s important to use a flavoring that is highly concentrated. Our Super-Strength flavorings …
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WebNov 19, 2021 · STEP ONE: Add the sugar, corn syrup, and water to a large saucepan. Stir to combine and place over medium heat. STEP TWO: Add a candy thermometer to the side of the saucepan but don’t allow it to …
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WebNov 24, 2020 · Our easy and festive hard candy recipe is here just in time for the holidays! Enjoy at home with the family or spread cheer with this DIY gift idea. Full Recipe + Shop …
WebMay 9, 2017 · In a heavy (good quality) 2-quart kettle or large saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy …
WebDec 29, 2023 · For Hard Candy. The robust lineup of LorAnn's super-strength flavorings brings an explosion of taste to your hard candies. With just 2 teaspoons for a 1.25 lb. …
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WebHere at LorAnn we are so into fall and we “Hallow-mean it!”. These easy and tasty treats below cover all the bases for a spooktacular night, but beware, these recipes are …
WebJan 30, 2024 · Make Candy Mixture: Combine sugar, corn syrup, and water in a saucepan. Stir over medium heat until sugar dissolves, then bring to a boil. Heat to Correct …
WebIn a large (4-quart) saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not touch the bottom of the pan. Bring mixture to a …
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WebFeb 25, 2021 · Mix 1 cup of water and 4 cups of sugar in your saucepan. Put on medium- to medium-high heat and stir constantly. Clip your candy thermometer to the side of your …
WebIn a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a …
WebNov 23, 2023 · Generously sprinkle confectioners' sugar onto each square. Heat sugar, corn syrup, and water in a large, heavy saucepan over medium-high heat, stirring constantly, …