WEBHARD CANDY AND LOLLIPOPS 2 cups granulated sugar 2/3 cup light corn syrup 3/4 cup water 1 dram (1 teaspoon)* LorAnn Super Strength flavoring, any flavor LorAnn …
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WEBCover with microwave-safe plastic wrap (Glad Press'n Seal works well). Microwave on HIGH for 3 minutes and 15 seconds.**. Remove from the microwave and carefully …
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WEBOct 13, 2022 · This recipe will become your new favorite way to make delicious hard candy and gorgeous lollipops. It's SO EASY to customize your LorAnn flavors and …
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WEBApr 17, 2021 · RECIPE TIP: When making hard candy, it’s important to use a flavoring that is highly concentrated. Our Super-Strength flavorings (candy oils) are 3-4 times stronger …
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WEBDec 29, 2023 · For Hard Candy. The robust lineup of LorAnn's super-strength flavorings brings an explosion of taste to your hard candies. With just 2 teaspoons for a 1.25 lb. …
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WEBJun 3, 2017 · In a large saucepan *, combine granulated sugar, corn syrup, and water. Cook mixture over medium heat, stirring constantly, until temperature reaches 300° F / 149° C …
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WEBHere at LorAnn we are so into fall and we “Hallow-mean it!”. These easy and tasty treats below cover all the bases for a spooktacular night, but beware, these recipes are …
WEBMay 9, 2017 · In a heavy (good quality) 2-quart kettle or large saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy …
WEBIn a large (4-quart) saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not …
WEBDec 10, 2021 · Directions. Combine sugar, corn syrup, and water in a 2 to 4-quart saucepan and stir with a wooden spoon. Place pan on medium heat and stir until sugar has …
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WEBThoroughly mix sugar and light corn syrup in a 4-cup microwave-safe glass measure designed for high temperatures (such as Pyrex). Cover with microwave-safe plastic wrap …
WEBJan 9, 2020 · To turn your flavored sparkling water into a spiked refreshment, simply add your favorite alcohol. To keep it keto-friendly, use vodka, rum or gin. A 12 oz. can of …
WEBLorAnn Oils · November 24, 2020 · Follow. Our easy and festive hard candy recipe is here just in time for the holidays! Enjoy at home with the family or spread cheer with this …
WEBFor making sour candies, using straight citric acid often leaves home candy makers feeling somewhat disappointed. There are three acid types used in sour candies: malic, tartaric, …
WEBNov 9, 2020 · Instructions. Heavily butter 9 x 13-inch baking pan. Finely chop 3/4 cups of black walnuts and set aside. Coarsely chop the other ½ cup for cooking. Crush ½ cup …
WEBPRODUCT: SUGAR FREE HARD CANDY MIX #4215 INGREDIENTS: Isomalt, Sucralose Serving Size: About 4 pieces (16g) Servings Per Container: about 35 Amount Per …
WEBCooking Instructions: Combine LorAnn’s Sugar-Free Hard Candy mix and 6 cups water. Stir over medium heat until mix dissolves. Insert thermometer, making sure it does not …