WEBCover with microwave-safe plastic wrap (Glad Press'n Seal works well). Microwave on HIGH for 3 minutes and 15 seconds.**. Remove from the microwave and carefully …
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WEB7. Cool completely. Break sheet candy into small pieces and dust with powdered sugar, if desired. Store in airtight containers between waxed paper. If making lollipops, do not …
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WEBDec 14, 2023 · Instructions. Line a baking sheet with parchment paper or foil. Sift powdered sugar generously over the sheet. In a heavy-bottomed saucepan, stir the sugar, corn syrup, and water over medium heat until …
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WEBDec 18, 2023 · Instructions. Place the first three ingredients in a small saucepan and stir to combine. Turn on the heat to medium high and bring mixture to a boil. Boil approximately 10 minutes until mixture thickens …
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WEBJun 3, 2017 · In a large saucepan *, combine granulated sugar, corn syrup, and water. Cook mixture over medium heat, stirring constantly, until temperature reaches 300° F / 149° C on a candy thermometer. Remove …
WEBApr 17, 2021 · RECIPE TIP: When making hard candy, it’s important to use a flavoring that is highly concentrated. Our Super-Strength flavorings (candy oils) are 3-4 times stronger than traditional extracts and are …
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WEBCombine LorAnn’s Sugar-Free Hard Candy mix and 6 cups water. Stir over medium heat until mix dissolves. Insert thermometer, making sure it does not touch the bottom of the …
WEBThe easiest way to delicious hard candy! Just add water and your favorite LorAnn Super-Strength flavoring. Wholesale customers please login for wholesale pricing. (0) 4518 …
WEBHere at LorAnn we are so into fall and we “Hallow-mean it!”. These easy and tasty treats below cover all the bases for a spooktacular night, but beware, these recipes are …
WEBDec 2, 2021 · Preheat the oven to 375 °F. Warm the heavy cream. Make sure it is not hot nor cold, it should be lukewarm. When the rolls are done rising, pour it over the rolls, …
WEBIn a large (4-quart) saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not …
WEBDec 10, 2021 · Directions. Combine sugar, corn syrup, and water in a 2 to 4-quart saucepan and stir with a wooden spoon. Place pan on medium heat and stir until sugar has …
WEBNov 12, 2018 · Making homemade hard candy is probably easier than you think! STEP ONE: First, you’ll combine sugar, corn syrup, and water in a large saucepan and stir continuously over medium heat until dissolved. …
WEBFeb 12, 2021 · How to make Hard Candy. Combine the sugar, corn syrup, and water in a 3 quart saucepan. Over medium heat, cook the mixture until sugar is dissolved. Stir until the sugar is just dissolved and then stop …
WEBNov 20, 2020 · Remove the sugar from the heat and stir in the flavored oil. Immediately pour the hot sugar on the prepared pan. Make sure you don’t have a super thick layer or it will be hard to crack apart. Allow the …
WEBNov 28, 2020 · Allow the candy to completely cool. Place a piece of wax paper or plastic wrap over the candy. Using a heavy knife handle, lightly hit the candy and break it into small pieces. Sprinkle additional powdered …
WEBNov 9, 2020 · Instructions. Heavily butter 9 x 13-inch baking pan. Finely chop 3/4 cups of black walnuts and set aside. Coarsely chop the other ½ cup for cooking. Crush ½ cup …