WebPlace ground beef and seasonings into a large skillet and brown meat, crumbling as it cooks, over medium heat until cooked …
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Web1 garlic clove, minced 2 tablespoons vegetable oil 1 medium onion, chopped 1 lb ground chuck 1⁄2 cup tomato juice 2 tablespoons brown sugar 1 teaspoon …
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WebA loose meat sandwich is prepared by steaming the ground beef in flavorful liquids. This allows the beef to absorb great flavor. There …
WebThese maid-rite burgers are a riff on the loose meat sandwiches served in a popular Midwestern chain. The beef is savory …
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WebLoose Meat Sandwiches are flavorful Midwestern loose meat burgers made with seasoned ground beef, Worcestershire sauce and onion, topped with dill pickles. Yield 6 Prep Time 5 minutes Cook Time …
Webingredients Units: US 3 lbs ground beef, fried and fat drained off 1 (10 1/2 ounce) can French onion soup 1.5 (1 1/4 ounce) envelopes Lipton Onion Soup Mix hamburger bun …
Webchive & onion cream cheese, cooked baby shrimp, grated onion, worcestershire sauce, fresh lemon juice or 1/2 tsp fresh lime juice, seafood cocktail sauce, red bell pepper, finely …
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Web1 tablespoon Low Sodium Soy Sauce ½ cup Water Instructions In a large skillet set on medium-high heat on the stove-top, cook the ground beef with the onions, …
WebCook the ground beef mixture, stirring occasionally, for 10 minutes, or until the meat is no longer pink. Add the hot chili sauce and sweetener. Stir and simmer for 3 minutes. Add the garlic powder, …
WebPut beef and onion in a large skillet along with water. Chop up beef really really fine while bringing it to a low boil over medium-high heat. Cook, stirring and chopping often, until no longer pink. 3 pounds lean ground …
WebBrown the meat with 2 teaspoons salt and the onions. Break up the meat while cooking to get it as finely crumbled as you can with a potato masher; drain the grease. Add the …
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WebDain off extra fat, if necessary. Add sugar, vinegar, and mustard and stir to combine. Add just enough water to cover the meat mixture. Lower the heat and simmer 15 to 20 …
WebAdd the garlic and saute until fragrant. Step 2: Add the beef to the skillet, crumble and brown until no longer pink. Stir in salt and pepper and drain any fat if …
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WebMaid-Rite is a loose meat sandwich that hails from Iowa. Since the 1920s, it has been made with sautéed (sometimes steamed) ground beef and onions, served on …
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WebPut meat in top pan with salt, about 1/4 tsp per # of meat. Cook, covered, over water-filled bottom pan (reason for using double boiler). Stir occasionally to break up meat. Cook on …
The most popular item on the Maid-Rite menu, these Loose Meat Sandwiches taste as good as the Iowa-famous diner classic. This easy ground beef recipe cooks in just 10 minutes! Not quite as sloppy as a sloppy Joe, but still firmly in the category of “messy,” a Loose Meat Sandwich is the ultimate, all-American road food feast.
Stir in onion and season to taste with salt and pepper; I like 1 teaspoon salt and ½ teaspoon pepper. Serve meat on buns with toppings on the side, such as ketchup, mustard, mayonnaise, and pickles. Yield: This Maid-Rite recipe makes 4 delightfully sloppy sandwiches. Storage: Store leftovers covered in the refrigerator for up to 4 days.
We actually call these sandwiches Maid Rite Burgers after a burger joint in town that makes loose meat sandwiches. Do you have a Maid Rite near you? Ever tried one of their burgers?
Instructions 1 In a large skillet, combine beef, water, mustard, and sugar. ... 2 Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). ... 3 Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.